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100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas

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100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas

100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas
100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas 100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas 100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas 100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas 100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas 100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas 100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas

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Product Details:
Place of Origin: Shandong, China
Brand Name: RLD Tools
Payment & Shipping Terms:
Price: $3.50 - $7.00/Kilograms
Packaging Details: 25kgs per bag, 20MT in a 20FCL without pallets, or 850kgs per bag, 17MT in a 20FCL with pallets
Supply Ability: 10000 Metric Ton/Metric Tons per Month

100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas

Description
CAS No.: 551-68-8 Other Names: D-Psicose / Allulose
MF: C6H12O6 Type: Sweeteners
Appearance: White Crystalline Powder Sweetness: 70% Sweetness Of Sucrose
Caloric Value: 0.4 Kcal / G Character: Low Calorie, Low Glycemic Response
Application: Sugar Substitute Solubility: Easy Soluble In Water
Port: Qingdao
High Light:

100% pure allulose natural sweetener

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Low calorie D-Psicose / Allulose widely used in foods for weight loss

Introduction of D-Psicose / Allulose

 

Compared with other zero calorie natural sweeteners, the biggest advantage of alluose lies in its close properties and functions to sucrose, which is safe enough and like "sugar", so that it can also obtain excellent sugar substitution effect in applications where other sweeteners are difficult to be competent, such as baked food. Its main advantages are as follows: 1. Low heat The sweetness of alluose is about 70% of sucrose, but the heat is much lower than sucrose, only one tenth of sucrose. A small study in 2015 showed that Allulose may be beneficial for type 2 diabetes and obesity. Researchers report that Allulose may help control blood sugar levels and improve insulin resistance, which is an ideal substitute for sugar and obesity in diabetic patients. 2. Good taste In terms of taste, the sweet taste of alluose is soft and delicate. It has a pure sweet taste very similar to high-purity sucrose. The initial stimulation speed to the taste buds is slightly faster than that of sucrose. There is no bad taste during and after eating. Its sweetness will not change with temperature, and it can show pure sweetness at various temperatures. 3. High security Allulose is regarded by European and American scholars as the best substitute for erythritol, because their sweetness is close, and it is safer than sugar alcohol. People have a certain tolerance to the intake of various sugar alcohols, otherwise they will have different degrees of diarrhea promoting effect, but alluose will not have such a situation and has no effect on metabolism and blood glucose level. In addition, alluose does not use chemical synthesis. The general preparation method is made of fructose extracted from corn or sugar beet through enzymatic differential isomerization. The product is relatively single and belongs to natural products. 4. Improve product quality Through Maillard reaction, alluose and egg albumin can not only form a better cross-linking structure and improve food texture, but also produce substances with high antioxidant effect, which can reduce oxidation loss in food processing and storage. By partially replacing sucrose with alluose in cake, a large number of antioxidant components can be produced through Maillard reaction, so as to improve the quality of cake. Therefore, it becomes an excellent choice to replace sucrose in baking application. 5. High stability The structure and characteristics of alluose are extremely stable, with strong chemical inertia. It can also maintain its original state under acidic or alkaline conditions. Its stability is higher than that of sucrose. It is convenient to be used in foods with rich nutrients and complex raw material sources.

Items Specification Result of Inspection
Appearance White Crystalline Powder or Granule,Sweet taste White Crystalline gramule, sweet taste
Identification Freely soluble in water,slightly soluble in ethanol,insoluble in ether Freely soluble in water,slightly soluble in ethanol,insoluble in ether
Melting point 119℃-123℃ 122.4℃-123℃
Assay (dry basis) 99.5-100.5% 99.7
Residue on ignition ≤0.1% 0.02
Ph 5.0-7.0 5.7
Heavy metals ,as Pb ≤5ppm  
Arsenic ≤0.5ppm <0.5
Nickel ≤1ppm <1
Lead ≤0.5ppm <0.5
Sulfate ≤50ppm <50
Chloride ≤50ppm <50
Microorganism  
Total plate count ≤100cfu/g <10
Coliform Negative Negative
Salmonella Negative Negative
Yeast &Mold ≤10cfu/g <10

Appearance: White crystalline powder

Chemical Formula: C6H12O6

Sweetness: 70% sweetness of sucrose

Caloric Value: 0.4 Kcal / g

CAS No.: 551-68-8

Character: Good solubility, low calorie, low glycemic response

 

Main Functions:

1.       D-Psicose, inhibit fat synthesis, improve the speed of fat decomposition, weight loss

2.       D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)

3.       D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney

4.       D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells

5.       D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color

 

Applications:

1.    Low-calorie, sugar-free foods and beverages

2.    Foods and beverages for people with high blood sugar or diabetes

3.    Foods and beverages for weight loss

 

Company Introduction

Company Introduction

 

Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000.00tons per year; Modified Starch – 100,000tons per year; Sodium Gluconate – 200,000tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.  

100% Pure Allulose Natural Sweetener No Calories Weight Loss 551-68-8 Cas 0

 

 

Main Products

 

Corn Starch                       700, 000tons/year

 

Food grade, tech grade

Modified Corn Starch        100,000tons/year

 

 

 

 

Oxidized Starch

Catinoic Starch

Acid Modified Starch

Hydroxypropyl Distarch Phosphate

Cross-linked starch, etc.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Contact Details
SHANDONG FUYANG BIOTECHNOLOGY CO.,LTD

Contact Person: admine

Tel: +8613818067242

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