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Product Details:
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| CAS No.: | 551-68-8 | Other Names: | D-Psicose / Allulose |
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| MF: | C6H12O6 | Type: | Sweeteners |
| Appearance: | White Crystalline Powder | Sweetness: | 70% Sweetness Of Sucrose |
| Caloric Value: | 0.4 Kcal / G | Character: | Low Calorie, Low Glycemic Response |
| Application: | Sugar Substitute | Solubility: | Easy Soluble In Water |
| Port: | Qingdao | ||
| High Light: | granular allulose natural sweeteners,allulose natural sweeteners for baking,casnummer 551-68-8 |
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D-Psicose / Allulose factory
Introduction of D-Psicose / Allulose
Appearance: White crystalline powder
Chemical Formula: C6H12O6
Sweetness: 70% sweetness of sucrose
Caloric Value: 0.4 Kcal / g
CAS No.: 551-68-8
Character: Good solubility, low calorie, low glycemic response
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Test Item |
Standard | ||
| Syrup | Powder | Crystal | |
| Appearance | Colorless Light Yellow Liquid | White or light yellow Powder | White Crystalline powder |
| Taste | Sweet | Sweet | Sweet |
| D-Allulose (dry basis), % | ≥95 | ≥95 | ≥98.5 |
| Solids Substance, % | ≥70 | - | - |
| Moisture, % | - | ≤4.0 | ≤1.0 |
| PH | 3.0-7.0 | 3.0-7.0 | 3.0-7.0 |
| Ash, % | ≤0.5 | ≤0.5 | ≤0.1 |
| As(Arsenic), mg/kg | ≤0.5 | ≤0.5 | ≤0.5 |
| Pb(lead), mg/kg | ≤0.5 | ≤0.5 | ≤0.5 |
| Total Plate Count, cfu/g | ≤1000 | ≤1000 | ≤1000 |
| Coliforms, mpn/g | ≤0.3 | ≤0.3 | ≤0.3 |
| Yeast and Mould, cfu/g | ≤25 | ≤25 | ≤25 |
| Salmonella, S.aureus /25g | Negative | Negative | Negative |
Main features:
1. The sweetness is similar to that of sucrose
2. The taste in baked and frozen foods is close to that of sucrose
3. Not labeled as sugar
4. Calories are 1/10 of sucrose
5. Sugar patient-friendly
6. Regulate the intestinal microecology
Main Functions:
1. D-Psicose, inhibit fat synthesis, improve the speed of fat decomposition, weight loss
2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)
3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney
4. D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells
5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color
Applications:
1. Low-calorie, sugar-free foods and beverages
2. Foods and beverages for people with high blood sugar or diabetes
3. Foods and beverages for weight loss
Company Introduction
Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000.00tons per year; Modified Starch – 100,000tons per year; Sodium Gluconate – 200,000tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.
Main Products
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Corn Starch 700, 000tons/year |
Food grade, tech grade |
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Modified Corn Starch 100,000tons/year
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Oxidized Starch |
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Catinoic Starch |
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Acid Modified Starch |
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Hydroxypropyl Distarch Phosphate |
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Cross-linked starch, etc. |
Contact Person: admine
Tel: +8613818067242
