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Product Details:
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| CAS No.: | 551-68-8 | Other Names: | D-Psicose / Allulose |
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| MF: | C6H12O6 | Type: | Sweeteners |
| Appearance: | White Crystalline Powder | Sweetness: | 70% Sweetness Of Sucrose |
| Caloric Value: | 0.4 Kcal / G | Character: | Low Calorie, Low Glycemic Response |
| Application: | Sugar Substitute | Solubility: | Easy Soluble In Water |
| Port: | Qingdao | ||
| High Light: | 551-68-8 cas no allulose,allulose products,551-68-8 cas |
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Low calorie D-Psicose / Allulose inhibit glucose absorption of small intestine
Introduction of D-Psicose / Allulose
Appearance: White crystalline powder
Chemical Formula: C6H12O6
Sweetness: 70% sweetness of sucrose
Caloric Value: 0.4 Kcal / g
CAS No.: 551-68-8
Character: Good solubility, low calorie, low glycemic response
Allulose is an epimer of fructose, a rare monosaccharide that naturally exists in nature but has very little content. The sweetness is 70% of sucrose, and the calories are 0.3% of sucrose. It has similar taste and volume characteristics to sucrose, and is the best substitute for sucrose in foods. It is called "low-calorie sucrose". The United States approved as a GRAS (Generally Recognized As Safe) substance, allowing D-psicose to be used as a dietary additive and some food ingredients. The United States, Japan, South Korea, etc. have been used in baking, beverages, candy and other foods.
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Appearance |
White to nearly white crystalline powder |
| Allulose content | ≥98.5% |
| Moisture | ≤1% |
| PH | 3-7 |
| Ash | ≤0.5(g/100g) |
| Arsenic(As) | ≤0.5(mg/kg) |
| Lead(Pb) | ≤1.0(mg/kg) |
| Total Plate Count(CFU/g) | <1000 |
| Total Coliforms (MPN/100g) | ≤30 |
| Mold(CFU/g) | ≤25 |
| Yeast(CFU/g) | ≤25 |
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Pathogen (Salmonella,Shigella, E.coli, staphylococcus) |
Negative |
Main Functions:
1. D-Psicose, inhibit fat synthesis, improve the speed of fat decomposition, weight loss
2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)
3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney
4. D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells
5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color
Maximum suggested dosage of D-Psicose
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Food Varieties |
Maximum dosage of D-Psicose, % |
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Non-alcoholic beverage (low-calorie, reduced-calorie, sugar-free) |
3.5 |
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Cereal foods (General, low-calorie, reduced-calorie, sugar-free) |
25 |
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Chewing gum |
50 |
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Cakes and pastries |
5 |
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Frozen dairy products, desserts:ice cream, sorbet (low-calorie, reduced-calorie, sugar-free) |
5 |
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Yogurt, frozen yogurt products (low-calorie, reduced-calorie, sugar-free) |
5 |
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Salad dressing |
5 |
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Gelatin, pudding (low-calorie, reduced-calorie, sugar-free) |
10 |
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Hard candy (low-calorie, reduced-calorie, sugar-free) |
50 |
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Soft candy (low-calorie, reduced-calorie, sugar-free) |
25 |
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Fruit jam, jelly |
10 |
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Sugar, table sugar |
10 |
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Sugar substitutes |
100 |
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Sauces (low-calorie, reduced-calorie, sugar-free) |
10 |
Company Introduction
Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000.00tons per year; Modified Starch – 100,000tons per year; Sodium Gluconate – 200,000tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.
Main Products
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Corn Starch 700, 000tons/year |
Food grade, tech grade |
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Modified Corn Starch 100,000tons/year
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Oxidized Starch |
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Catinoic Starch |
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Acid Modified Starch |
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Hydroxypropyl Distarch Phosphate |
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Cross-linked starch, etc. |
Contact Person: admine
Tel: +8613818067242
