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Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients

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Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients

Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients
Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients

Large Image :  Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients

Product Details:
Place of Origin: Shandong, China
Brand Name: Fuyang Biotechnology
Payment & Shipping Terms:
Price: $1,099.00 - $1,400.00/Metric Tons
Packaging Details: 25kgs per bag, 20MT in a 20FCL without pallets, or 850kgs per bag, 17MT in a 20FCL with pallets
Supply Ability: 10000 Metric Ton/Metric Tons per Month

Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients

Description
CAS No.: 99-20-7 Other Names: Mycose
MF: C12H22O11 EINECS No.: C12H22O11
FEMA No.: C12H22O11 Type: Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners
Grade: Food Grade.pharmaceutical Grade Port: Qingdao
High Light:

Cas No 99-20-7 Trehalose Sugar Substitute

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Cas No 99-20-7 trehalose sugar for baking

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cas 99-20-7 Trehalose Sugar Substitute

Wholesale TREHALOSE Huiyang trehalose beverage/Boiling sugar/Baking/Hard candy
 

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between
two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it
from trehala manna, a substance made by weevils, and named it trehalose.

It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability
of plants and animals to withstand prolonged periods of desiccation.

It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells
dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then
allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a
dehydration/rehydration cycle.

 

item value
CAS No. 99-20-7
Other Names C12H22O11
MF C12H22O11
EINECS No. 202-739-6
FEMA No. 99-20-7
Place of Origin China
  Shandong
Type Enzyme Preparations, Nutrition Enhancers, Stabilizers
Brand Name GREEN
Model Number G00033
CAS 99-20-7
Product name TREHALOSE
MF C12H22O11
Apperance White Prowder
Color White Color
Assay 96%MIN
MOQ 1 Kg
Shelf life 2 Years
Sample Availiable
Packing 1kg
 
Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients 0
Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients 2
Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients 4
Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients 6
Specification
item
value
CAS No.
99-20-7
Other Names
mycose
MF
C12H22O11
EINECS No.
C12H22O11
FEMA No.
C12H22O11
Place of Origin
China
 
Shandong
Type
Sweeteners
Brand Name
Hui Yang
Grade
Food Grade.pharmaceutical Grade
Packing & Delivery
Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients 8
Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients 10
25kgs per bag, 20MT in a 20FCL without pallets, or 850kgs per bag, 17MT in a 20FCL with pallets
Company Profile
 
Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients 12
Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients 14
Cas No 99-20-7 Trehalose Sugar Substitute Beverage Hard Candy Baking Ingredients 16
Shandong Fuyang Biotechnology Co., Ltd. is located in Shandong Province, China. Our products are mainly from corn deep processing and bio-fermentation. We have five main areas in our plant including corn starch workshop, modified starch workshop, sodium gluconate workshop, CHP workshop and sewage treatment workshop. Through more than ten years of reform and development, we have occupied 40% of the Chinese market, with an annual output of 700,000 tons of corn starch, 100,000 tons of modified starch products and 150,000 tons of sodium gluconate. In 2018, the total sales reached 1.5 billion yuan, of which 30% of the export value, we are trusted by more and more domestic and foreign customers. Scientific and technological innovation is the permanent driving force for our sustainable development. We have established a provincial high standard technology center, a provincial academician workstation, Shandong Province gluconic acid derivative engineering technology research center, and established a biotechnology research base in cooperation with many famous universities in China, a bio-fermentation joint R&D center with the National Biochemical Engineering Technology Research Center (Shanghai). At present, we have more than 1,000 employees, including 46 scientific research personnel (including 2 doctors, 12 masters and 26 professionals), and we have developed more than 20 series of modified starches, organic acids and sugar alcohols, obtained 15 national patents and won the title of provincial scientific achievement, and our technical level has reached international advanced level. Thereby, we have undertaken a number of national key projects such as China's major equipment research and development, National "863" Project,etc. We have passed ISO9001/ ISO14001/ ISO22000/ KOSHER/ HALA/ IFRC and many other international management system certifications. Our five-year plan is to make corn processing annual capacity reach 1 million tons, 200,000 tons of sodium gluconate, 200,000 tons of modified starch, 30,000 tons of starch-based materials and 50,000 tons of corn oil, 5,000 tons of sugar alcohol products such as D-ribose and curdlan, annual total sales reach 3 billion yuan. We are a steadily moving Chinese manufacturer, and we not only have confidence in product quality, but also have the ability to face a broader international market. Please check out our latest news on our official website and other company homepages (Twitter/ Fackbook/ Alibaba,etc), and we will always welcome your inquiry and visit .
FAQ
1. who are we?
We are based in Shandong, China, start from 2009,sell to South Asia(30.00%),Southeast Asia(25.00%),South America(20.00%),North America(15.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 1000+ people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Sodium Gluconate,Corn Starch,Modified Starch,Cationic Starch,Oxidized Starch

4. why should you buy from us not from other suppliers?
We're the largest manufacturer of sodium gluconate and corn starch in China and have achieved 40% of Chinese market; we have established the highest standards of provincial biochemical laboratories; we have undertaken several major national key projects.

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,Cash;
Language Spoken:English,Chinese

Contact Details
SHANDONG FUYANG BIOTECHNOLOGY CO.,LTD

Contact Person: admine

Tel: +8613818067242

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