Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 | EINECS No.: | C12H22O11 |
FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | Cas No 99-20-7 Trehalose Sugar Substitute,Cas No 99-20-7 trehalose sugar for baking,cas 99-20-7 Trehalose Sugar Substitute |
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between
two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it
from trehala manna, a substance made by weevils, and named it trehalose.
It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis — the ability
of plants and animals to withstand prolonged periods of desiccation.
It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells
dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then
allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a
dehydration/rehydration cycle.
item | value |
CAS No. | 99-20-7 |
Other Names | C12H22O11 |
MF | C12H22O11 |
EINECS No. | 202-739-6 |
FEMA No. | 99-20-7 |
Place of Origin | China |
Shandong | |
Type | Enzyme Preparations, Nutrition Enhancers, Stabilizers |
Brand Name | GREEN |
Model Number | G00033 |
CAS | 99-20-7 |
Product name | TREHALOSE |
MF | C12H22O11 |
Apperance | White Prowder |
Color | White Color |
Assay | 96%MIN |
MOQ | 1 Kg |
Shelf life | 2 Years |
Sample | Availiable |
Packing | 1kg |
item
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value
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CAS No.
|
99-20-7
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Other Names
|
mycose
|
MF
|
C12H22O11
|
EINECS No.
|
C12H22O11
|
FEMA No.
|
C12H22O11
|
Place of Origin
|
China
|
|
Shandong
|
Type
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Sweeteners
|
Brand Name
|
Hui Yang
|
Grade
|
Food Grade.pharmaceutical Grade
|
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