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Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 | EINECS No.: | C12H22O11 |
FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | 1000kg Bags trehalose bulk,1000kg Bags trehalose in skin care,1000kg Bags Bulk Trehalose Food Additive |
Top sales Food Additive TREHALOSE Food Sweetener CAS 99-20-7 Food Grade 1 Kg 25kg Bags/1000kg Bags
Feature:
1 | The sweetness is 45% of that of granulated sugar |
2 | Non coloration |
3 | Acid and heat resistance |
4 | Crystallinity |
5 | Low moisture absorption |
6 | Nutritive |
7 | Prevent starch aging |
8 | Prevent protein denaturation |
Product Name: | Trehalose |
Synonyms: |
D-(+)-Trehalose Anhydrous D-Trehalose anhydrous |
CAS No.: | 99-20-7 |
MF: | C12H22O11 |
Density: | 1.76 g/cm3 |
Melting Point: | 203 °C |
Boiling Point: | 675.4ºC at 760 mmHg |
Flash Point: | 362.3ºC |
Refractive Index: | 197 ° (C=7, H2O) |
Appearance: | White Powder |
Application: |
Application in the food industry A. Prevent starch aging B. Taste and odor correction C. Keep food tissue fresh |
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