Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 | EINECS No.: | C12H22O11 |
FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | crystalline trehalose dihydrate density 1.58g,1.58g cm3 natural food sweetener,1.58g artificial sweeteners natural source |
Quality guaranteed natural food additives trehalose dihydrate
Food Additives
1.Jelly and gel food Trehalose maintain moisture, reduce sweetness, prevent moisture absorption, color stability, improve taste.
2. Confectionery products Trehalose reduce dehydration shrinkage, extend shelf life, maintain moisture, reduce sweetness, prevent moisture absorption, improve texture and taste.
Cosmetics 1.Skin Care Functions & Nutritional class Trehalose keep moisture, resist radiation and delay aging.
2.Special Acation Class Trehalose eliminate bad odor.
Place of Origin | China.Shandong |
Product name | Trehalose |
Type | Sweeteners,Function sugar |
CAS No. | 99-20-7 |
Other name | Mycose |
MF | C12H22011 |
EINECS No. | 202-739-6 |
FEMA No . | N/A |
Certification | ISO,FSSC22000,HALAL |
Grade | Food grade |
Shelf life | 24 Months |
Turbidity of solustion | ≤0.05% |
Residue on ignition | ≤0.02% |
PH | 5.0-6.7 |
Solid Content | >99% |
Appearance | White crystalline powder |
Storage | Store in ventilated, clean, dry area |
Color | White |
Packing | paper bag |
item
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value
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CAS No.
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99-20-7
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Other Names
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mycose
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MF
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C12H22O11
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EINECS No.
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C12H22O11
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FEMA No.
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C12H22O11
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Place of Origin
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China
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|
Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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Contact Person: admine
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