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Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 | EINECS No.: | C12H22O11 |
FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | D-Trehalose Dihydrate Cas Number 99-20-7,D-Trehalose Dihydrate Mw 378.33,trehalose mw |
Appearance | white powder | assay | 99% |
smell | no | Impurities | no |
PH | 6.47 | Loss on drying | 0.16% |
chromaticity | 0.012 | turbidity | 0.005 |
Optical rotation | +198° | Sweetness | 45% of sucrose |
(Pb)/(mg/kg) | 0.1 | (As)/(mg/kg) | 0.5 |
Density | 1.5800 | Melting Point | 203 °C |
Water solubility | Soluble in water | Boiling point | 397.76°C (rough estimate) |
Index of Refraction | 197 ° (C=7, H2O) | RTECS | LZ5776770 |
Function:
It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,Trehalose is currently being used for a broad spectrum of applications.
item
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value
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CAS No.
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99-20-7
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Other Names
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mycose
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MF
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C12H22O11
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EINECS No.
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C12H22O11
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FEMA No.
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C12H22O11
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Place of Origin
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China
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Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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