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Product Details:
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| CAS No.: | 149-32-6 | Other Names: | Sweetener |
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| MF: | C4H10O4 | EINECS No.: | C4H10O4 |
| FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
| Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
| High Light: | sugar free vanilla sweetener,sugar free sweetener for tea,sugar free vegan sweeteners |
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| Item | Specification |
| Appearance | White crystalline powder |
| Assay (on dry basis) | 99.5-100.5% |
| Loss on drying | ≤0.20% |
| PH | 5.0-7.0 |
| Reducing Sugars | ≤0.3% |
| Ribitol and glycerol | ≤0.1% |
| Melting range | 118~122celsius degrees |
| Ash | ≤0.1% |
| Heavy metal(pb) | ≤1.0 mg/kg |
| Arsenic(count as As) | ≤0.3 mg/kg |
| Lead(Pb) | ≤1.0 mg/kg |
| Bacterium total | ≤300 cfu/g |
| E.Coli | ≤30 MPN/100g |
Properties of Erythritol :
1. Low in calories: Erythritol has a very low caloric content; its value is 0. 2 calories per gram for food labeling purposes in the united states and 0 (zero) calories per gram.
2. High digestive tolerance: Erythritol is rapidly absorbed in the small intestine due to its small molecular size and structure.
3. Safe for diabetes’ person: Single dose and 14day clinical studies demonstrate erythritol does not affect blood serum glucose or insulin levels.
4. Do not cause tooth decay: Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. According to a 3year study in 485 school children, erythritol was even more protective against dental caries than xylitol and sorbitol
Overall, erythritol appears to be an excellent sweetener.
* It contains almost no calories.
* It has 70% of the sweetness of sugar.
* It doesn’t raise blood sugar or insulin levels.
* Human studies show very little side effects… mainly minor digestive issues in some people.
* Studies where animals are fed massive amounts for long periods of time show no adverse effects
Main Function:
Erythritol
1, Low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste.
2, High stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees.
3, High solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
4, High solubility: 25 ℃ erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals.
5, Low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.
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item
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value
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CAS No.
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149-32-6
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Other Names
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sweeteners
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MF
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C4H10O4
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EINECS No.
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C4H10O4
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FEMA No.
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C4H10O4
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Place of Origin
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China
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Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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