Product Details:
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CAS No.: | 551-68-8 | Other Names: | Sweetener |
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MF: | C4H10O4 | EINECS No.: | C4H10O4 |
FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | baking blend Allulose Powdered Sweetener,allulose baking blend,allulose as sweetener |
Function of Allucose
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar
Application area
Beverages, candies, dairy, baking food, functional food and other fields
Appearance |
White to nearly white crystalline powder |
Allulose content | ≥98.5% |
Moisture | ≤1% |
PH | 3-7 |
Ash | ≤0.5(g/100g) |
Arsenic(As) | ≤0.5(mg/kg) |
Lead(Pb) | ≤1.0(mg/kg) |
Total Plate Count(CFU/g) | <1000 |
Total Coliforms (MPN/100g) | ≤30 |
Mold(CFU/g) | ≤25 |
Yeast(CFU/g) | ≤25 |
Pathogen (Salmonella,Shigella, E.coli, staphylococcus) |
Negative |
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