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Syrup Keto Allulose D-Psicose Sweetener For Obesity Group And Elderly People

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Syrup Keto Allulose D-Psicose Sweetener For Obesity Group And Elderly People

Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People
Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People

Large Image :  Syrup Keto Allulose D-Psicose Sweetener For Obesity Group And Elderly People

Product Details:
Place of Origin: Shandong, China
Brand Name: Fuyang Biotechnology
Payment & Shipping Terms:
Price: $3.80 - $4.00/Kilograms
Packaging Details: 25kgs per bag, 20MT in a 20FCL without pallets, or 850kgs per bag, 17MT in a 20FCL with pallets
Supply Ability: 20000 Metric Ton/Metric Tons per Month

Syrup Keto Allulose D-Psicose Sweetener For Obesity Group And Elderly People

Description
CAS No.: 551-68-8 Other Names: Sweetener
MF: C4H10O4 EINECS No.: C4H10O4
FEMA No.: C4H10O4 Type: Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Grade: Food Grade.pharmaceutical Grade Port: Qingdao
High Light:

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Factory direct Supply high quality Allulose D-Psicose sweetener Psicose
 

Compared with other zero calorie natural sweeteners, the biggest advantage of alluose lies in its close properties and functions to sucrose, which is safe enough and like "sugar", so that it can also obtain excellent sugar substitution effect in applications where other sweeteners are difficult to be competent, such as baked food. Its main advantages are as follows: 1. Low heat The sweetness of alluose is about 70% of sucrose, but the heat is much lower than sucrose, only one tenth of sucrose. A small study in 2015 showed that Allulose may be beneficial for type 2 diabetes and obesity. Researchers report that Allulose may help control blood sugar levels and improve insulin resistance, which is an ideal substitute for sugar and obesity in diabetic patients. 2. Good taste In terms of taste, the sweet taste of alluose is soft and delicate. It has a pure sweet taste very similar to high-purity sucrose. The initial stimulation speed to the taste buds is slightly faster than that of sucrose. There is no bad taste during and after eating. Its sweetness will not change with temperature, and it can show pure sweetness at various temperatures. 3. High security Allulose is regarded by European and American scholars as the best substitute for erythritol, because their sweetness is close, and it is safer than sugar alcohol. People have a certain tolerance to the intake of various sugar alcohols, otherwise they will have different degrees of diarrhea promoting effect, but alluose will not have such a situation and has no effect on metabolism and blood glucose level. In addition, alluose does not use chemical synthesis. The general preparation method is made of fructose extracted from corn or sugar beet through enzymatic differential isomerization. The product is relatively single and belongs to natural products. 4. Improve product quality Through Maillard reaction, alluose and egg albumin can not only form a better cross-linking structure and improve food texture, but also produce substances with high antioxidant effect, which can reduce oxidation loss in food processing and storage. By partially replacing sucrose with alluose in cake, a large number of antioxidant components can be produced through Maillard reaction, so as to improve the quality of cake. Therefore, it becomes an excellent choice to replace sucrose in baking application. 5. High stability The structure and characteristics of alluose are extremely stable, with strong chemical inertia. It can also maintain its original state under acidic or alkaline conditions. Its stability is higher than that of sucrose. It is convenient to be used in foods with rich nutrients and complex raw material sources.

 

Specification

 

Test Item

Standard
Syrup Powder Crystal
Appearance Colorless Light Yellow Liquid White or light yellow Powder White Crystalline powder
Taste Sweet Sweet Sweet
D-Allulose (dry basis), % ≥95 ≥95 ≥98.5
Solids Substance, % ≥70 - -
Moisture, % - ≤4.0 ≤1.0
PH 3.0-7.0 3.0-7.0 3.0-7.0
Ash, % ≤0.5 ≤0.5 ≤0.1
As(Arsenic), mg/kg ≤0.5 ≤0.5 ≤0.5
Pb(lead), mg/kg ≤0.5 ≤0.5 ≤0.5
Total Plate Count, cfu/g ≤1000 ≤1000 ≤1000
Coliforms, mpn/g ≤0.3 ≤0.3 ≤0.3
Yeast and Mould, cfu/g ≤25 ≤25 ≤25
Salmonella, S.aureus /25g Negative Negative Negative

 

Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste
you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat
and has since been found in certain fruits including jackfruit, figs and raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.
A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.

 

 

Notice: For more information, you can ask the sales on Trade Manager.

 

Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People 0
Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People 2

Health Benefits of Erythritol

>>1.Erythritol help curb your carb intake and itis virtually calorie- and carb-free. That makes it a better option for satisfying
your sweet tooth compared to sugar, if you have diabetes or are on a low-carb diet. >>2.Erythritol can help you reach your weight loss goals. It can cut your calorie intake, making it easier to lose body weight.
>>3.Erythritol can help your oral health. It doesn't contribute to tooth decay or cavities. erythritol inhibits the growth of a
specific type of oral bacteria (Streptococcus mutans) known to be associated with cavities.
>>4.Erythritol has no effect on either blood sugar or insulin levels, whereas other sugar alcohols significantly reduce the rise
in blood sugar and insulin response when consumed.
Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People 5
Specification
item
value
CAS No.
551-68-8
Other Names
sweeteners
MF
C4H10O4
EINECS No.
C4H10O4
FEMA No.
C4H10O4
Place of Origin
China
 
Shandong
Type
Sweeteners
Brand Name
Hui Yang
Grade
Food Grade.pharmaceutical Grade

Application

 
Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People 7

Food application

allulose is used in food as sugar substitute in Milk, Yogurt, Ice cream, Cheese, Cakes, Biscuits, Pastries, Chewing gum, Hard
candies, Soft candies, Jelly, Protein powder, Chewable Tablets, Oral liquid.

Beverage application

allulose is used in diet soft drinks, flavored waters and milks, sports drinks, smoothies, iced teas, frozen beverages and
soy-based beverages. Carbonated beverage, Non-carbonated beverage, Dairy drinks.

Daily application

allulose is used in Colour Cosmetics, Deodorants, Hair Care, Oral Care, Skin Care, Soap and Bath Products.
Packing & Delivery
Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People 9
Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People 11
25kgs per bag, 24MT in a 20FCL without pallets, or 850kgs per bag, 17MT in a 20FCL with pallets
Company Profile
 
Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People 13
Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People 15
Syrup Keto  Allulose D-Psicose Sweetener For Obesity Group And Elderly People 17
Shandong Fuyang Biotechnology Co., Ltd. is located in Shandong Province, China. Our products are mainly from corn deep processing and bio-fermentation. We have five main areas in our plant including corn starch workshop, modified starch workshop, sodium gluconate workshop, CHP workshop and sewage treatment workshop. Through more than ten years of reform and development, we have occupied 40% of the Chinese market, with an annual output of 700,000 tons of corn starch, 100,000 tons of modified starch products and 150,000 tons of sodium gluconate. In 2018, the total sales reached 1.5 billion yuan, of which 30% of the export value, we are trusted by more and more domestic and foreign customers. Scientific and technological innovation is the permanent driving force for our sustainable development. We have established a provincial high standard technology center, a provincial academician workstation, Shandong Province gluconic acid derivative engineering technology research center, and established a biotechnology research base in cooperation with many famous universities in China, a bio-fermentation joint R&D center with the National Biochemical Engineering Technology Research Center (Shanghai). At present, we have more than 1,000 employees, including 46 scientific research personnel (including 2 doctors, 12 masters and 26 professionals), and we have developed more than 20 series of modified starches, organic acids and sugar alcohols, obtained 15 national patents and won the title of provincial scientific achievement, and our technical level has reached international advanced level. Thereby, we have undertaken a number of national key projects such as China's major equipment research and development, National "863" Project,etc. We have passed ISO9001/ ISO14001/ ISO22000/ KOSHER/ HALA/ IFRC and many other international management system certifications. Our five-year plan is to make corn processing annual capacity reach 1 million tons, 200,000 tons of sodium gluconate, 200,000 tons of modified starch, 30,000 tons of starch-based materials and 50,000 tons of corn oil, 5,000 tons of sugar alcohol products such as D-ribose and curdlan, annual total sales reach 3 billion yuan. We are a steadily moving Chinese manufacturer, and we not only have confidence in product quality, but also have the ability to face a broader international market. Please check out our latest news on our official website and other company homepages (Twitter/ Fackbook/ Alibaba,etc), and we will always welcome your inquiry and visit .
FAQ
1. who are we?
We are based in Shandong, China, start from 2009,sell to South Asia(30.00%),Southeast Asia(25.00%),South America(20.00%),North America(15.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 1000+ people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Sodium Gluconate,Corn Starch,Modified Starch,Cationic Starch,Oxidized Starch

4. why should you buy from us not from other suppliers?
We're the largest manufacturer of sodium gluconate and corn starch in China and have achieved 40% of Chinese market; we have established the highest standards of provincial biochemical laboratories; we have undertaken several major national key projects.

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,Cash;
Language Spoken:English,Chinese
 
 
 

Contact Details
SHANDONG FUYANG BIOTECHNOLOGY CO.,LTD

Contact Person: admine

Tel: +8613818067242

Send your inquiry directly to us (0 / 3000)