Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 | EINECS No.: | C12H22O11 |
FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | sugar Organic trehalose,Organic trehalose uses in food industry,trehalose cosmetics |
Product Name | Trehalose Powder | Grade | Food-grade |
Other Name | D-Trehalose Anhydrous | Solubility | Soluble in water |
Size | 60~100 mesh | Appearance | White powder |
CAS No. | 99-20-7 | EINECS No. | 202-739-6 |
Molecular Formula | Molecular Weight | 378.33 | |
Applications | Foods, Drinks,Cosmetics etc. | Functions | Natural sweetener |
Place of Origin | Shandong, China | Packaging | NW.25kg/drum |
Application:
Food Additives
1.Jelly and gel food Trehalose maintain moisture, reduce sweetness, prevent moisture absorption, color stability, improve taste.
2. Confectionery products Trehalose reduce dehydration shrinkage, extend shelf life, maintain moisture, reduce sweetness, prevent moisture absorption, improve texture and taste.
Cosmetics 1.Skin Care Functions & Nutritional class Trehalose keep moisture, resist radiation and delay aging. 2.Special Acation Class Trehalose eliminate bad odor.
item
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value
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CAS No.
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99-20-7
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Other Names
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mycose
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MF
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C12H22O11
|
EINECS No.
|
C12H22O11
|
FEMA No.
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C12H22O11
|
Place of Origin
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China
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|
Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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