|CAS No.:||149-32-6||Other Names:||Sweetener|
|FEMA No.:||C4H10O4||Type:||Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS|
|Product Name:||Food Grade||Appearance:||White Powder|
erythritol substitute for keto,
erythritol substitute for honey,
erythritol brown sugar substitute
Description of Erythritol :
Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.
Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.
Specification of Erythritol :
|Appearance||White crystalline powder|
|Assay (on dry basis)||99.5-100.5%|
|Loss on drying||≤0.20%|
|Ribitol and glycerol||≤0.1%|
|Melting range||118~122celsius degrees|
|Heavy metal(pb)||≤1.0 mg/kg|
|Arsenic(count as As)||≤0.3 mg/kg|
|Bacterium total||≤300 cfu/g|
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