Product Details:
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CAS No.: | 551-68-8 | Other Names: | Sweetener |
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MF: | C4H10O4 | EINECS No.: | C4H10O4 |
FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | monk fruit sweetener with allulose,allulose organic High Purity 99%,organic allulose bulk |
High quality Wholesale High Purity Sweeteners 99% Allulose
Appearance |
White to nearly white crystalline powder |
Allulose content | ≥98.5% |
Moisture | ≤1% |
PH | 3-7 |
Ash | ≤0.5(g/100g) |
Arsenic(As) | ≤0.5(mg/kg) |
Lead(Pb) | ≤1.0(mg/kg) |
Total Plate Count(CFU/g) | <1000 |
Total Coliforms (MPN/100g) | ≤30 |
Mold(CFU/g) | ≤25 |
Yeast(CFU/g) | ≤25 |
Pathogen (Salmonella,Shigella, E.coli, staphylococcus) |
Negative |
According to a Calorie Control Council survey, 54 percent of U.S. adults are trying to reduce their weight. And it’s no wonder. Health authorities have noted that with one third of Americans overweight, and another third being obese, the majority of the U.S. population needs to make a change in their diet and their exercise regimen. When consumers use foods and beverages made with allulose, they are helping with one side of the “calories in/calories out” equation.
When you consume products with allulose, your body absorbs the allulose, but does not metabolize it. Allulose is not converted to glucose, so its calories are not available to the body, making it practically calorie-free. Unlike other caloric sugars, allulose has no impact on blood glucose or insulin levels.
Allulose is Generally Recognized As Safe (GRAS) by the Food and Drug Administration for use as a food ingredient and in conjunction with other sweeteners.
item
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value
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CAS No.
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551-68-8
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Other Names
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sweeteners
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MF
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C4H10O4
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EINECS No.
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C4H10O4
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FEMA No.
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C4H10O4
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Place of Origin
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China
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Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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