|
Product Details:
|
| CAS No.: | 99-20-7 | Other Names: | Mycose |
|---|---|---|---|
| MF: | C12H22O11 | EINECS No.: | C12H22O11 |
| FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
| Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
| High Light: | D Trehalose Sigma Cas 99-20-7,trehalose for hair,trehalose for skin |
||
| Items | Standard | Result |
| Taste & Smell | White, dry and loose grains, no visible foreign bodies. Sweet taste, no smell. | White, dry and loose grains, no visible foreign bodies. Sweet taste, no smell. |
| Trehalose Content /% | ≥ 99.0 | 99.3 |
| PH | 5.0-6.7 | 6.0 |
| Loss on drying /% | ≤1.5 | 0.2 |
| Turbidity | ≤ 0.05 | 0.002 |
| Chroma | ≤ 0.1 | 0.004 |
| Total arsenic (mg/kg) | ≤ 0.5 | ≤ 0.5 |
| Lead(mg/kg) | ≤ 0.5 | ≤ 0.5 |
| Total colony(cfu/g) | 300 | ＜30 |
| Mould and yeast | ≤100 | ＜10 |
Trehalose is a safe and reliable natural sugar. It widely exists in many edible animals, plants and micro organisms in nature. For example, there is a high content of trehalose in mushrooms, seaweed, beans, shrimp, bread, beer and yeast fermented food in people's daily life.
Application:
1. In the food industry
a. Prevent starch aging;
b. Prevent protein denaturation;
c. Correcting taste and odour effect;
d. Maintain the freshness of food tissue;
e. Can be used as non - caries sugar sweetener.
2. In molecular biology
Protective effect on dry biological products.
3. In agriculture
It improves the drought resistance of crops and makes them appear fresh after harvest and processing with strong flavor, such as
sweet fruits, vegetables and other products.
4. In Pharmaceutical industry
Mainly used as a diagnostic stabilizer for reagents.
5. In Cosmetics
a. Reduces dry skin, can be used for skin cosmetics such as facial cleanser
b. Can be used as lip balm, oral refreshing agent, oral aromatic agent and other components of sweetener, taste improver, quality improver.
|
item
|
value
|
|
CAS No.
|
99-20-7
|
|
Other Names
|
mycose
|
|
MF
|
C12H22O11
|
|
EINECS No.
|
C12H22O11
|
|
FEMA No.
|
C12H22O11
|
|
Place of Origin
|
China
|
|
|
Shandong
|
|
Type
|
Sweeteners
|
|
Brand Name
|
Hui Yang
|
|
Grade
|
Food Grade.pharmaceutical Grade
|
Contact Person: admine
Tel: +8613818067242
