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Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 | EINECS No.: | C12H22O11 |
FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | trehalose supplement,trehalose natural sources,CAS 99-20-7 trehalose hydrate |
Factory price Sweetening agent D-TREHALOSE TREHALOSE CAS 99-20-7
Product Name: | Trehalose |
Appearance | White Powder |
Specification | 99% |
CAS | 99-20-7 |
Package | 1kg/aluminum foil bag; 25kg/drum |
Sample | Availiable |
Storage | Dry Place |
Shelf life | 2 Years |
Application:
In the food industry, trehalose can replace sucrose, reduce the freezing point of frozen food (such as ice cream), keep the cakes and biscuits moist and produce different unique flavor. Or adjust the sweetness of candy biscuits and chocolate candy. Trehalose is a good sweetness regulator because of its high stability and no hydrolysis.
(1) Prevent starch aging
(2) prevent protein denaturation
(3) inhibit lipid oxidative deterioration
(4) correct taste
(5) maintain the tissue stability and preservation of vegetables and meat
(6) a lasting and stable energy source.
Specification:
ItemStandardAppearanceWhite Crystalline PowderPurity (Trehalose)≥98%Loss on drying≤1.5%Residue on ignition≤0.05%PH5.0-6.7Arsenic
≤0.5mg/kgLead≤0.5mg/kgColor≤0.1Turbidity of solustion≤0.05Viable counts≤300cfu/gYeasts and moulds≤100cfu/gPathogenicNegative
Coliform organisms≤30mpn/100gProduct Images:
item
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value
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CAS No.
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99-20-7
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Other Names
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mycose
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MF
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C12H22O11
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EINECS No.
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C12H22O11
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FEMA No.
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C12H22O11
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Place of Origin
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China
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Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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Contact Person: admine
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