Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 | EINECS No.: | C12H22O11 |
FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | 1Kg Bags Sweetener Trehalose powder,trehalose powder substitute Food Additiv,1Kg Bags Trehalose powder |
item | value |
CAS No. | 99-20-7 |
Other Names | TREHALOSE |
MF | C12H22O11 |
EINECS No. | 202-739-6 |
FEMA No. | * |
Place of Origin | China |
Hebei | |
Type | Enzyme Preparations |
Brand Name | jarred |
Model Number | 99-20-7 |
Purity | 99.4 % |
CAS No. | 99-20-7 |
MF | C12H22O11 |
Type | Sweeteners |
Application | Food Addtive |
Shelf Life | 2 Years |
Appearance | White Powder |
EINECS No. | 202-739-6 |
Color | Color |
Packing | 20kg/bag |
Product Name: | Trehalose |
Molecular weight: | 342.297 |
Specification: | 99.7% |
Molecular formula: | C12H22O11 |
CAS No.: | 99-20-7 |
EINECS No.: | 202-739-6 |
Appearance: | White to off -white crystalline powder |
Features:
1 | The sweetness is 45% of that of granulated sugar |
2 | Non coloration |
3 | Acid and heat resistance |
4 | Crystallinity |
5 | Low moisture absorption |
6 | Nutritive |
7 | Prevent starch aging |
8 | Prevent protein denaturation |
Application:
1. In cosmetic, semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding MachinePET Bottle Making Machine
is suitable for producing PET plastic containers and bottles in all shapes.
2. In medicine, it has been successfully applied trehalose alternative to plasma proteins as a stabilizer of blood products,
vaccines, cells, tissue and other biologically active substances. Not it only can dry storage under normal temperature conditions,
and more importantly, can prevent the spread of pollution caused by the blood of hepatitis B, AIDS and other deadly diseases,
attaching great importance to the World Health Organization.
3. In food, as food additives and sweeteners ,trehalose has about 45% the sweetness of sucrose at concentrations above 22%, It can
reduce the sweetness, optimize the sweet and improve the flavor.
Specification:
ItemStandardAppearanceWhite Crystalline PowderPurity (Trehalose)≥98%Loss on drying≤1.5%Residue on ignition≤0.05%PH5.0-6.7Arsenic
≤0.5mg/kgLead≤0.5mg/kgColor≤0.1Turbidity of solustion≤0.05Viable counts≤300cfu/gYeasts and moulds≤100cfu/gPathogenicNegative
Coliform organisms≤30mpn/100gProduct Images:
item
|
value
|
CAS No.
|
99-20-7
|
Other Names
|
mycose
|
MF
|
C12H22O11
|
EINECS No.
|
C12H22O11
|
FEMA No.
|
C12H22O11
|
Place of Origin
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China
|
|
Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
|
Grade
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Food Grade.pharmaceutical Grade
|
Contact Person: admine
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