Product Details:
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CAS No.: | 149-32-6 | Other Names: | Sweetener |
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MF: | C4H10O4 | EINECS No.: | C4H10O4 |
FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | all monk fruit natural sweetener blend 16-60mesh,natural sweetener for baking,natural sweetener for green tea |
Erythritol is a newly developed 4-carbohydrate alcohol, which can be fermented by glucose. It is a white crystalline powder. It has a delicious sweetness, is not easy to absorb moisture, is stable at high temperature, is stable in a wide range of PH, and has a mild cool feeling when dissolved in the mouth. It is suitable for many kinds of food. White crystal, slightly sweet, relative sweetness 0.65. Cool feeling. The calorific value is low, about one tenth of the calorific value of sucrose. Soluble in water (37%, 25 C), because of low solubility (compared with sucrose), easy to crystallize, suitable for sucrose taste food, such as chocolate and table sugar. Not degraded by enzymes, can only be excreted from blood to urine through the kidney (easily absorbed by the small intestine), and does not participate in sugar metabolism and blood sugar changes, so it is suitable for diabetic patients to eat. No fermentation in the colon can avoid gastrointestinal discomfort. No dental caries. The melting point is 126 degrees.
Main Function:
Erythritol
1, Low sweetness: the sweetness of erythritol is only 60% to 70% of sucrose, and the entrance has a cool taste, pure taste and no aftertaste.
2, High stability: the acid and heat are very stable, the acid and alkali resistance are very high, and the decomposition and change will not occur under the temperature of 329 degrees.
3, High solution heat: erythritol is dissolved in water with an endothermic effect. The solution heat is only 97.4KJ/KG, which is higher than the absorption heat of glucose and sorbitol, and has a cool feeling when eaten.
4, High solubility: 25 ℃ erythritol, the solubility of sugar alcohol is 36% (W/W), erythritol, sugar alcohols solubility increases, a rise of temperature than glucose, mannose, Arabian sugar alcohols solubility is high, easy to crystallization precipitation crystals.
5, Low hygroscopicity: erythritol, sugar alcohol is very easy to crystallization, but none in 90% humidity environment moisture absorption, easy to crush get powder products, can be used for sour food surface to prevent moisture absorption.
Product Advantage:
* 100% Natural
* Calorie, Sugar & Gluten-Free,low glycemic
* USDA & EU Organic, ISO22000, Kosher Certified, Non-GMO
* Sugar Substitute
* Tooth Friendly
* Taste and Feels Just Like Sugar
ITEM | STANDARD |
Description | White crystalline powder |
Melting range | 118-120°C |
PH | 5.0-7.0 |
Loss on drying, % | ≤0.20% |
Ash % | ≤0.01% |
Heavy metals (Pb) mg/kg | ≤0.5mg/kg |
Assay (on dry basis), % | ≥99.5% |
As, mg/kg | ≤2.0mg/kg |
Cont of bacteria, cfu/g | ≤300 cfu/g |
Reducing sugars,% | ≤0.3% |
Coliform | Negative |
Yeast & Mold,/g | ≤100cfu/g |
E.Coil | Negative |
item
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value
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CAS No.
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149-32-6
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Other Names
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sweeteners
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MF
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C4H10O4
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EINECS No.
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C4H10O4
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FEMA No.
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C4H10O4
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Place of Origin
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China
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Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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Contact Person: admine
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