Product Details:
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CAS No.: | 551-68-8 | Other Names: | Sweetener |
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MF: | C4H10O4 | EINECS No.: | C4H10O4 |
FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | D-Allulose natural sweeteners for diabetics,natural sweeteners for oatmeal,natural sugar substitutes for diabetics |
Allulose is an epimer of fructose, a rare monosaccharide that naturally exists in nature but has very little content. The sweetness is 70% of sucrose, and the calories are 0.3% of sucrose. It has similar taste and volume characteristics to sucrose, and is the best substitute for sucrose in foods. It is called "low-calorie sucrose". The United States approved as a GRAS (Generally Recognized As Safe) substance, allowing D-psicose to be used as a dietary additive and some food ingredients. The United States, Japan, South Korea, etc. have been used in baking, beverages, candy and other foods.
Main features
1. The sweetness is similar to that of sucrose
2. The taste in baked and frozen foods is close to that of sucrose
3. Not labeled as sugar
4. Calories are 1/10 of sucrose
5. Sugar patient-friendly
6. Regulate the intestinal microecology
Application area
Beverages, candies, dairy, baking food, functional food and other fields
Items | Specification | Result of Inspection |
Appearance | White Crystalline Powder or Granule,Sweet taste | White Crystalline gramule, sweet taste |
Identification | Freely soluble in water,slightly soluble in ethanol,insoluble in ether | Freely soluble in water,slightly soluble in ethanol,insoluble in ether |
Melting point | 119℃-123℃ | 122.4℃-123℃ |
Assay (dry basis) | 99.5-100.5% | 99.7 |
Residue on ignition | ≤0.1% | 0.02 |
Ph | 5.0-7.0 | 5.7 |
Heavy metals ,as Pb ≤5ppm | ||
Arsenic | ≤0.5ppm | <0.5 |
Nickel | ≤1ppm | <1 |
Lead | ≤0.5ppm | <0.5 |
Sulfate | ≤50ppm | <50 |
Chloride | ≤50ppm | <50 |
Microorganism | ||
Total plate count | ≤100cfu/g | <10 |
Coliform | Negative | Negative |
Salmonella | Negative | Negative |
Yeast &Mold | ≤10cfu/g | <10 |
item
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value
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CAS No.
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551-68-8
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Other Names
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sweeteners
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MF
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C4H10O4
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EINECS No.
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C4H10O4
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FEMA No.
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C4H10O4
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Place of Origin
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China
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Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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