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Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 2H2O | EINECS No.: | C12H22O11 2H2O |
FEMA No.: | C12H22O11 2H2O | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | 95% Trehalose Sweetener Humectant,trehalose humectant,food sweetener product |
Item | Standard |
Appearance | White Crystalline Powder |
Purity (Trehalose) | ≥98% |
Loss on drying | ≤1.5% |
Residue on ignition | ≤0.05% |
PH | 5.0-6.7 |
Arsenic | ≤0.5mg/kg |
Lead | ≤0.5mg/kg |
Color | ≤0.1 |
Turbidity of solustion | ≤0.05 |
Viable counts | ≤300cfu/g |
Yeasts and moulds | ≤100cfu/g |
Pathogenic | Negative |
Coliform organisms | ≤30mpn/100g |
Application:
1. In the food industry
a. Prevent starch aging;
b. Prevent protein denaturation;
c. Correcting taste and odour effect;
d. Maintain the freshness of food tissue;
e. Can be used as non - caries sugar sweetener.
2. In molecular biology
Protective effect on dry biological products.
3. In agriculture
It improves the drought resistance of crops and makes them appear fresh after harvest and processing with strong flavor, such as
sweet fruits, vegetables and other products.
4. In Pharmaceutical industry
Mainly used as a diagnostic stabilizer for reagents.
5. In Cosmetics
a. Reduces dry skin, can be used for skin cosmetics such as facial cleanser
b. Can be used as lip balm, oral refreshing agent, oral aromatic agent and other components of sweetener, taste improver,
item
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value
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CAS No.
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99-20-7
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Other Names
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mycose
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MF
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C12H22O11
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EINECS No.
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C12H22O11
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FEMA No.
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C12H22O11
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Place of Origin
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China
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Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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Contact Person: admine
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