Product Details:
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CAS No.: | 551-68-8 | Other Names: | Sweetener |
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MF: | C4H10O4 | EINECS No.: | C4H10O4 |
FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | allulose powdered sugar,Allulose natural sweeteners in diet,natural sweeteners for smoothies |
Factory price Allulose Calorie-free 100% Pure natural wholesale low sweetness sugar replacement Allulose granular powder
Allulose is a new sweetener on the market.
D-Psicose (C6H12O6), also known as D-allulose, or simply allulose, is a low-calorie epimer of the monosaccharide sugar fructose, used by some major commercial food and beverage manufacturers as a low-calorie sweetener.
Main features
1. The sweetness is similar to that of sucrose
2. The taste in baked and frozen foods is close to that of sucrose
3. Not labeled as sugar
4. Calories are 1/10 of sucrose
5. Sugar patient-friendly
6. Regulate the intestinal microecology
Item | Specification | Result |
Appearance | White crystalline powder or granular | White crystalline granular |
Assay(on dry basis),% | 99.5-100.5 | 99.95 |
PH value | 5-7 | 6.52 |
Loss on drying,% | ≤0.2 | 0.10 |
Ash,% | ≤0.1 | 0.01 |
Melting range,℃ | 119-123 | 119.8-122.5 |
Lead (Pb),mg/kg | ≤0.5 | <0.085 |
As,mg/kg | ≤0.3 | 0.041 |
Reducing Sugars,% | ≤0.3 | <0.3 |
Ribitol and glycerol,% | ≤0.1 | <0.01 |
Cont of bacteria,cfu/g | ≤300 | <10 |
Yeast and Moulds cfu/g | ≤100 | <10 |
Coliform MPN/100g | ≤30 | Negative |
Pathogens | Negative | Negative |
item
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value
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CAS No.
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551-68-8
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Other Names
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sweeteners
|
MF
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C4H10O4
|
EINECS No.
|
C4H10O4
|
FEMA No.
|
C4H10O4
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Place of Origin
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China
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|
Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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