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600kg M3 Density Of 99-20-7 Natural Trehalose Sweetener Food Additive

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600kg M3 Density Of 99-20-7 Natural Trehalose Sweetener Food Additive

600kg M3 Density Of 99-20-7 Natural Trehalose Sweetener Food Additive
600kg M3 Density Of 99-20-7 Natural Trehalose Sweetener Food Additive 600kg M3 Density Of 99-20-7 Natural Trehalose Sweetener Food Additive 600kg M3 Density Of 99-20-7 Natural Trehalose Sweetener Food Additive

Large Image :  600kg M3 Density Of 99-20-7 Natural Trehalose Sweetener Food Additive

Product Details:
Place of Origin: Shandong, China
Brand Name: Fuyang Biotechnology
Payment & Shipping Terms:
Price: $999.00 - $1,400.00/Metric Tons
Packaging Details: 25kgs per bag, 20MT in a 20FCL without pallets, or 850kgs per bag, 17MT in a 20FCL with pallets
Supply Ability: 10000 Metric Ton/Metric Tons per Month

600kg M3 Density Of 99-20-7 Natural Trehalose Sweetener Food Additive

CAS No.: 99-20-7 Other Names: Mycose
MF: C12H22O11 EINECS No.: C12H22O11
FEMA No.: C12H22O11 Type: Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners
Grade: Food Grade.pharmaceutical Grade Port: Qingdao
High Light:

600kg m3 density of 99-20-7


600kg m3 density of 99-20-7 Trehalose


600kg m3 Natural Trehalose sweetener food additive

Natural Sweetener Organic Trehalose Trehalose Price Trehalose

Product Name Trehalose Powder Grade Food-grade
Other Name D-Trehalose Anhydrous Solubility Soluble in water
Size 60~100 mesh Appearance White powder
CAS No. 99-20-7 EINECS No. 202-739-6
Molecular Formula C12H22O11路2H2O Molecular Weight 378.33
Applications Foods, Drinks,Cosmetics etc. Functions Natural sweetener
Place of Origin Shaanxi, China Packaging NW.25kg/drum


Application of trehalose in food industry

Like other sugars, trehalose is widely used in the food industry, including beverages, chocolates and confections, baked goods and frozen foods. Functional properties of trehalose and its application in food:

(1) Prevent starch aging

(2) Prevent protein denaturation

(3) inhibit lipid oxidative deterioration

(4) flavoring effect


(5) Keep vegetables

(6) Tissue stability and preservation of meat

(7) Long-lasting and stable energy source

●Baked products

In baked products, trehalose has a variety of potential uses: it can regulate the sweetness and aroma of icing, bread cream and fruit filling on cakes, biscuits and pastries, without compromising the shelf life, so that people can taste the original product. Some flavors.

At the same time, trehalose contributes to the reduction of fat in cookies, bread cream and icing, creating a unique frosting sensation in biscotti and snacks. It makes it easier for consumers to accept high-calorie products with high fat and sugar due to good sweetness. While maintaining the shelf life of the product, trehalose can reduce the flow of moisture in the multi-component baked product to make the sweetness better.


Trehalose is blended with most other sweeteners and can be used in confectionery, juice drinks and herbal products to adjust the sweetness of the product so that it can truly maintain the original flavor of the product.

Trehalose is used as the outer layer of the candy to form a stable, non-hygroscopic protective layer. Due to the stability of the properties, trehalose can be carried out under long-term high temperature without fear of hydrolysis and discoloration, and does not adversely affect product quality.

The performance of rolling seaweed sugar coating is excellent. The unique solubility properties of trehalose actually cause them to roll to form a protective layer that is extremely stable and strong, improving the relatively white level of most other sweeteners.

●Energy products

Trehalose is broken down into glucose, but trehalose has a more stable glycemic response than other sugars. This unique property combined with its low cariogenic and non-hypotonic effects makes trehalose extremely suitable for formulation. Drinks to provide energy and reduce fatigue and stress.

●Chocolate candy

The use of trehalose in chocolate candies can adjust the sweetness of sweets, especially for soft candy containing fruit products and products containing fruit fillings. Trehalose can also reduce moisture in multi-component products. In moldings, the improvement in the sweetness of the product by trehalose opens up the possibility of creating new flavors of chocolate.

Due to its reduced cariogenicity, trehalose can be used to formulate prosthetic products as a primary sweetener or in combination with other low cariogenic sweeteners. Premium trehalose can be used in combination with polyols to make chocolate, and the heat absorbed during dissolution minimizes the cooling effect of the polyol.


Trehalose is one of the best sweetness regulators in processed fruits, including jams, flavored jams and fruit fillings. The addition of trehalose to fruit products maintains the original flavor of the product without compromising the shelf life of the product.

In addition, due to the stability of the properties of trehalose, no hydrolysis occurs, and the color of the product remains unchanged and the original gloss remains.

Trehalose can be used in seasonings and delicious jams to create a flavor by adjusting the sweetness while maintaining the shelf life of the product.

●Frozen products

Trehalose replaces sucrose and reduces the condensation point of ice cream and other frozen products. It can be used in frozen products and frozen candies to create new icings and to create a unique and delicious flavor.


Trehalose has a slightly sweet taste in beverages and can be combined with most other sweeteners to make it more sweet and improve the flavor of the product. In alcoholic beverages, trehalose does not detract from the sensory properties of alcohol, making the beverage flavor better.


Trehalose is particularly effective as a low-temperature protective agent for seafood. When trehalose absolutely inhibits the water's functionality at the protein and water interface, the hardness, flexibility and gel strength of the seafood are increased, and the micro-sweet nature of trehalose is also Improve the taste quality of seafood. Unlike other cryoprotectants used to treat seafood, trehalose does not cause a burning sensation in the throat and there is no diarrhea.


600kg M3 Density Of 99-20-7 Natural Trehalose Sweetener Food Additive 1
Packing & Delivery
25kgs per bag, 20MT in a 20FCL without pallets, or 850kgs per bag, 17MT in a 20FCL with pallets
Company Profile
600kg M3 Density Of 99-20-7 Natural Trehalose Sweetener Food Additive 4
Shandong Fuyang Biotechnology Co., Ltd. is located in Shandong Province, China. Our products are mainly from corn deep processing and bio-fermentation. We have five main areas in our plant including corn starch workshop, modified starch workshop, sodium gluconate workshop, CHP workshop and sewage treatment workshop. Through more than ten years of reform and development, we have occupied 40% of the Chinese market, with an annual output of 700,000 tons of corn starch, 100,000 tons of modified starch products and 150,000 tons of sodium gluconate. In 2018, the total sales reached 1.5 billion yuan, of which 30% of the export value, we are trusted by more and more domestic and foreign customers. Scientific and technological innovation is the permanent driving force for our sustainable development. We have established a provincial high standard technology center, a provincial academician workstation, Shandong Province gluconic acid derivative engineering technology research center, and established a biotechnology research base in cooperation with many famous universities in China, a bio-fermentation joint R&D center with the National Biochemical Engineering Technology Research Center (Shanghai). At present, we have more than 1,000 employees, including 46 scientific research personnel (including 2 doctors, 12 masters and 26 professionals), and we have developed more than 20 series of modified starches, organic acids and sugar alcohols, obtained 15 national patents and won the title of provincial scientific achievement, and our technical level has reached international advanced level. Thereby, we have undertaken a number of national key projects such as China's major equipment research and development, National "863" Project,etc. We have passed ISO9001/ ISO14001/ ISO22000/ KOSHER/ HALA/ IFRC and many other international management system certifications. Our five-year plan is to make corn processing annual capacity reach 1 million tons, 200,000 tons of sodium gluconate, 200,000 tons of modified starch, 30,000 tons of starch-based materials and 50,000 tons of corn oil, 5,000 tons of sugar alcohol products such as D-ribose and curdlan, annual total sales reach 3 billion yuan. We are a steadily moving Chinese manufacturer, and we not only have confidence in product quality, but also have the ability to face a broader international market. Please check out our latest news on our official website and other company homepages (Twitter/ Fackbook/ Alibaba,etc), and we will always welcome your inquiry and visit .
1. who are we?
We are based in Shandong, China, start from 2009,sell to South Asia(30.00%),Southeast Asia(25.00%),South America(20.00%),North America(15.00%),Oceania(5.00%),Eastern Asia(5.00%). There are total about 1000+ people in our office.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Sodium Gluconate,Corn Starch,Modified Starch,Cationic Starch,Oxidized Starch

4. why should you buy from us not from other suppliers?
We're the largest manufacturer of sodium gluconate and corn starch in China and have achieved 40% of Chinese market; we have established the highest standards of provincial biochemical laboratories; we have undertaken several major national key projects.

5. what services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF;
Accepted Payment Currency:USD,EUR,CNY;
Accepted Payment Type: T/T,L/C,D/P D/A,Cash;
Language Spoken:English,Chinese

Contact Details

Contact Person: admine

Tel: +8613818067242

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