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Product Details:
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| CAS No.: | 99-20-7 | Other Names: | Mycose |
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| MF: | C12H22O11 2H2O | EINECS No.: | C12H22O11 2H2O |
| FEMA No.: | C12H22O11 2H2O | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
| Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
| High Light: | trehalose replacement,99-20-7 Trehalose Sweetener Food Additives,food additives in sweetener |
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Function:
It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,Trehalose is currently being used for a broad spectrum of applications.
| Place of Origin | China.Shandong |
| Product name | Trehalose |
| Type | Sweeteners,Function sugar |
| CAS No. | 99-20-7 |
| Other name | Mycose |
| MF | C12H22011 |
| EINECS No. | 202-739-6 |
| FEMA No . | N/A |
| Certification | ISO,FSSC22000,HALAL |
| Grade | Food grade |
| Shelf life | 24 Months |
| Turbidity of solustion | ≤0.05% |
| Residue on ignition | ≤0.02% |
| PH | 5.0-6.7 |
| Solid Content | >99% |
| Appearance | White crystalline powder |
| Storage | Store in ventilated, clean, dry area |
| Color | White |
| Packing | paper bag |
Application:
1. For foods: Trehalose has the effect of improving the quality and preservation of food, preventing starch aging and protein denaturation, inhibiting lipid oxidative deterioration, maintaining the stability of vegetable and meat tissues and providing a lasting and stable energy source.
2. For Health care products: Trehalose is the proliferation factor of beneficial intestinal bacteria Bifidobacterium in the body, it can improve the intestinal microecological environment, strengthen the digestion and absorption function of the gastrointestinal tract, effectively eliminate toxins from the body, enhance the body's immune resistance to disease and radiation resistance.
3. For Cosmetics: Trehalose has a strong moisturizing effect and various physiological effects such as sun protection and UV protection, can be used as a moisturizer added to emulsions, masks, essences, facial cleansers, and can also be used as a quality improver for lipsticks, oral cleansers etc.
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item
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value
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CAS No.
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99-20-7
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Other Names
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mycose
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MF
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C12H22O11
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EINECS No.
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C12H22O11
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FEMA No.
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C12H22O11
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Place of Origin
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China
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Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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