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Product Details:
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| Other Names: | Erythritol | MF: | C4H10O4 |
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| Type: | Sweeteners | Appearance: | White Crystalline Powder |
| Sweetness: | 70% Sweetness Of Sucrose | Application: | Sugar Substitute |
| High Light: | Baked Erythritol Powdered Sweetener,300G Powdered Erythritol Substitute,Confectioners Erythritol Substitute |
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Fuyang Wholesale Erythritol Food Sweetener 25KG
Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Monilliella pollinis. Erythritol is 60-70% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and faces. we have diferent specifications of erythritol.
| ITEM | STANDARD |
| Description | White crystalline powder |
| Melting range | 118-120°C |
| PH | 5.0-7.0 |
| Loss on drying, % | ≤0.20% |
| Ash % | ≤0.01% |
| Heavy metals (Pb) mg/kg | ≤0.5mg/kg |
| Assay (on dry basis), % | ≥99.5% |
| As, mg/kg | ≤2.0mg/kg |
| Cont of bacteria, cfu/g | ≤300 cfu/g |
| Reducing sugars,% | ≤0.3% |
| Coliform | Negative |
| Yeast & Mold,/g | ≤100cfu/g |
| E.Coil | Negative |
Application:
1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe
2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements,
5, Dairy Products: Tabletop Sweeteners, Yoghurts, Ice Creams
6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars
Contact Person: admine
Tel: +8613818067242
