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Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking

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Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking

Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking
Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking

Large Image :  Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking

Product Details:
Place of Origin: Shandong, China
Brand Name: Fuyang Biotechnology
Payment & Shipping Terms:
Price: $3.50 - $7.00/Kilograms
Packaging Details: 25kgs per bag, 20MT in a 20FCL without pallets, or 850kgs per bag, 17MT in a 20FCL with pallets
Supply Ability: 10000 Metric Ton/Metric Tons per Month

Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking

Description
CAS No.: 149-32-6 Other Names: Erythritol
MF: C4H10O4 Type: Sweeteners
Appearance: White Crystalline Powder Sweetness: 70% Sweetness Of Sucrose
Caloric Value: 0.2 Kcal / G Character: Low Calorie, Low Glycemic Response
Application: Sugar Substitute Solubility: Easy Soluble In Water
Port: Qingdao
High Light:

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Low Glycemic Index sweetener Erythritol

 

Introduction of Erythritol:

Appearance: White crystalline powder

Chemical Formula: C4H10O4

Sweetness: 60%--70% sweetness of sucrose

CAS No.: 149-32-6

Caloric Value: 0.2Kcal/g

Character: Low calorie, high stability, low hygroscopicity, high tolerance

CONTENT SPECIFICATIONS
Appearance White crystalline granular powder
Sensory Clear sweet, no unusual odor
Melting Range 119℃- 123℃
pH 5.0- 7.0
Mesh Size 14-30, 30-60, 18-60, 100 mesh
Loss on Drying NMT 0.2%
Ash NMT 0.01%
Erythritol (on dry basis) NLT 99.5%
Heavy Metal (Pb) NMT 0.5 mg/kg
As NMT 2.0 mg/kg
Reducing Sugar (as glucose) NMT 0.3%
Ribitol and Glycerol NMT 0.1%
Total Plate Count NMT 300 cfu/g
Yeast & Mould NMT 50 cfu/g

Function of organic erythritol powder:

1. Erythritol can be widely used in baked products, all kinds of pastries, dairy products, chocolate, candy, table sugar, chewing gum, soft drinks, ice cream and other foods, not only better to keep the food color, flavor, but also can effectively prevent food spoilage.

2. Erythritol glycol is very suitable for diabetics because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular

3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.

4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.

 

Applications:

1.     Beverages: Zero calorie, low calorie drinks

l  Meso-Erythritol increases the sweetness, thickness and lubrication of the drink while reducing bitterness. It also masks other odors and improves the flavor of the drink

l  Meso-Erythritol can be used as a refreshing powder beverage, because Meso-Erythritol absorbs large amounts of heat when dissolved, which causes cool mouth feel

l  Meso-Erythritol can promote the combination of ethanol and water molecules in solution, and alcoholic drinks can reduce the sensory stimulation of smell and alcohol, and can effectively improve the quality of liquor and wine

l  Meso-Erythritol can obviously improve the undesirable odor of plant extract, collagen, protein, peptide and other substances

2.  Bakery foods

l  Baked products using Meso-Erythritol have better structural tightness and softness, different oral solubility and subtle color differences than those using sucrose as raw material

l  Meso-Erythritol used in baked foods is preferably powdery or crystallized with a fine particle size (<200um). The fine particles give the product a smooth, rounded texture and mouth feel

3.  Cakes and cookies

l  For cake products, adding Meso-Erythritol can reduce calories by at least 30 percent without any negative effects

l  In heavy sugar and heavy oil cake and sponge cake, Meso-Erythritol and maltitol can be used to completely replace sucrose, which can produce low sugar and no sugar products with good taste, and also have good shelf life

l  Products using Meso-Erythritol can extend shelf life. Meso-Erythritol inhibits microbial growth in baked products

l  Meso-Erythritol can maintain freshness and softness of the product, because of its excellent water retention properties. Adding 10% Meso-Erythritol to biscuits can successfully improve the stability and shelf life of such products

l  Soft and hard sandwich biscuit can also use a mixture of Meso-Erythritol and maltitol to replace sucrose; The use of Meso-Erythritol together with sucrose in hard biscuits results in a substantial reduction in calories

 

4. Food fillings

l  Meso-Erythritol is added to fruit jam to enhance its natural fruit flavor

l  Adding Meso-Erythritol to the cream icing (whole fat) not only reduces calories but also provides a refreshing taste. When Meso-Erythritol, maltitol and aspartame are used together, the energy value can be reduced by nearly 50%

l  Cream: Add Meso-Erythritol with fine particle size of nearly 60% of the product, reduce calorie, bring cool taste, weaken fat soft taste, make the product have the advantages of cool and refreshing; Compared with conventional sucrose fat type baking products, products using Meso-Erythritol have a longer shelf life

 

5. Candies and confections

l  Meso-Erythritol is widely used in producing a wide range of good quality confectionery, which has the same texture and shelf life as traditional products. Because Meso-Erythritol is easy to be crushed and does not absorb moisture, the confectionery has good storage stability even under high humidity, and is beneficial to the health of teeth without causing dental caries

l  Making soft candy with Meso-Erythritol yields a high degree of crystallisation, but a combination of less than 40% erythritol and 75% concentration of maltitol liquid provides good control of crystallization

l  The use of Meso-Erythritol in peppermint candies can help to obtain a good cooling taste

l  For cough drop, Meso-Erythritol is added to cough drop to obtain a low calorific value, anti-caries product. A mixture of Meso-Erythritol, lactose and crystalline maltitol can be used to replace the traditional sucrose in the production of cough syrup. In addition to its low calorie and cooling effect, Meso-Erythritol also has a good texture and low hygroscopic which lactose and crystalline maltitol do not have

l  Adding Meso-Erythritol as a filler to rock sugar gives it a nice cooling taste. Moreover, the rapid crystallization rate of Meso-Erythritol makes the rock sugar can be made quickly and conveniently in an anhydrous environment, and such rock sugar can also have a good shelf life in a dry and unpacked environment

 

6. Chewing gum

l  Meso-Erythritol is suitable as a sweet material for chewing gum because it is easy to be slightly crushed and has low hygroscopic properties. Moreover, the gum is cool in the mouth, low in calories and non-caries, so it can be used to make "good teeth" gum

l  In gum coating, the best coating is generally 40% Meso-Erythritol in combination with other hydroxyl compounds, such as sorbitol and maltitol. Meso-Erythritol help get high moisture resistance, cool taste, better chewability and support than xylitol. When coated with Meso-Erythritol, it help shorten 30% crystallization time

 

7. Chocolate and chocolate foods

l  Meso-Erythritol is characterized by good thermal stability and low hygroscopicity, and can be operated in an environment above 80℃ to shorten the processing time

l  Because chocolate with Meso-Erythritol need higher production temperature than conventional chocolate, it promotes the production of flavor

l  Meso-Erythritol can easily replace sucrose in Chocolate and reduce the energy of 34%. It also gives chocolate a cool and non-carious taste

l  The low hygroscopicity of Meso-Erythritol helps to overcome frosting in chocolate making

 

 

8. Fondant

l  Meso-Erythritol is the only sweetener of all polyols that can be used to produce sugar-free fondant. It not only has a pleasant cool taste, but also has a pleasing appearance, with good consistency and good storability

l  The fondant made from Meso-Erythritol has good stability due to its low residual water content and water activity. The product reduces calories by about 65%

 

Company Introduction

Company Introduction

 

Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000.00tons per year; Modified Starch – 100,000tons per year; Sodium Gluconate – 200,000tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.  

Agave Maple Syrup Low Glycemic Index Sweetener Natural Erythritol Substitute For Baking 0

 

Main Products

 

Corn Starch                       700, 000tons/year

 

Food grade, tech grade

Modified Corn Starch        100,000tons/year

 

 

 

 

Oxidized Starch

Catinoic Starch

Acid Modified Starch

Hydroxypropyl Distarch Phosphate

Cross-linked starch, etc.

 

 

 

 

 

 

 

 

 

 

 

Contact Details
SHANDONG FUYANG BIOTECHNOLOGY CO.,LTD

Contact Person: admine

Tel: +8613818067242

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