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Product Details:
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| CAS No.: | 551-68-8 | Other Names: | D-Psicose / Allulose |
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| MF: | C6H12O6 | Type: | Sweeteners |
| Appearance: | White Crystalline Powder | Sweetness: | 70% Sweetness Of Sucrose |
| Caloric Value: | 0.4 Kcal / G | Character: | Low Calorie, Low Glycemic Response |
| Application: | Sugar Substitute | Solubility: | Easy Soluble In Water |
| Port: | Qingdao | ||
| High Light: | D-psicose Allulose Powdered Sweetener,Allulose powdered sweetener alternative,allulose powdered sugar |
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Low calorie sweetener D-Psicose / Allulose do not cause blood sugar change
Feature of D-Psicose / Allulose
| Product Name | Freeon Calorie-Free 100% Pure Natural Wholesale Low Sweetness Sugar Replacement Allulose Pure In High Quality And Good Price |
| Appearance | White powder |
| Cas No. | 551-68-8 |
| Mocular formula | C6H12O6 |
| Content | ≥99% |
| PH Value | 3.0- 7.0 |
| Quality Standard | Q/371426FY 007 |
| Shelf time | 2 years when properly stored |
Main Functions:
1. D-Psicose, inhibit fat synthesis, improve the speed of fat decomposition, weight loss
2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)
3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney
4. D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells
5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color
Applications:
1. Low-calorie, sugar-free foods and beverages
2. Foods and beverages for people with high blood sugar or diabetes
3. Foods and beverages for weight loss
Maximum suggested dosage of D-Psicose
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Food Varieties |
Maximum dosage of D-Psicose, % |
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Non-alcoholic beverage (low-calorie, reduced-calorie, sugar-free) |
3.5 |
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Cereal foods (General, low-calorie, reduced-calorie, sugar-free) |
25 |
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Chewing gum |
50 |
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Cakes and pastries |
5 |
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Frozen dairy products, desserts:ice cream, sorbet (low-calorie, reduced-calorie, sugar-free) |
5 |
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Yogurt, frozen yogurt products (low-calorie, reduced-calorie, sugar-free) |
5 |
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Salad dressing |
5 |
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Gelatin, pudding (low-calorie, reduced-calorie, sugar-free) |
10 |
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Hard candy (low-calorie, reduced-calorie, sugar-free) |
50 |
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Soft candy (low-calorie, reduced-calorie, sugar-free) |
25 |
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Fruit jam, jelly |
10 |
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Sugar, table sugar |
10 |
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Sugar substitutes |
100 |
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Sauces (low-calorie, reduced-calorie, sugar-free) |
10 |
Company Introduction
Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000.00tons per year; Modified Starch – 100,000tons per year; Sodium Gluconate – 200,000tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.
Main Products
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Corn Starch 700, 000tons/year |
Food grade, tech grade |
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Modified Corn Starch 100,000tons/year
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Oxidized Starch |
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Catinoic Starch |
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Acid Modified Starch |
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Hydroxypropyl Distarch Phosphate |
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Cross-linked starch, etc. |
Contact Person: admine
Tel: +8613818067242
