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Product Details:
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| CAS No.: | 551-68-8 | Other Names: | D-Psicose / Allulose |
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| MF: | C6H12O6 | Type: | Sweeteners |
| Appearance: | White Crystalline Powder | Sweetness: | 70% Sweetness Of Sucrose |
| Caloric Value: | 0.4 Kcal / G | Character: | Low Calorie, Low Glycemic Response |
| Application: | Sugar Substitute | Solubility: | Easy Soluble In Water |
| Port: | Qingdao | ||
| High Light: | cas number 551-68-8 d-psicose,cas no 551-68-8,allulose powdered |
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Low calorie sweetener D-Psicose / Allulose help improve food flavor
Introduction of D-Psicose / Allulose
Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat and has since been found in certain fruits including jackfruit, figs and raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.
A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Maximum suggested dosage of D-Psicose
| Food Varieties | Maximum dosage of D-Psicose, % |
|
Non-alcoholic beverage (low-calorie, reduced-calorie, sugar-free) |
3.5 |
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Cereal foods (General, low-calorie, reduced-calorie, sugar-free) |
25 |
| Chewing gum | 50 |
| Cakes and pastries | 5 |
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Frozen dairy products, desserts:ice cream, sorbet (low-calorie, reduced-calorie, sugar-free) |
5 |
|
Yogurt, frozen yogurt products (low-calorie, reduced-calorie, sugar-free) |
5 |
| Salad dressing | 5 |
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Gelatin, pudding (low-calorie, reduced-calorie, sugar-free) |
10 |
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Hard candy (low-calorie, reduced-calorie, sugar-free) |
50 |
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Soft candy (low-calorie, reduced-calorie, sugar-free) |
25 |
| Fruit jam, jelly | 10 |
| Sugar, table sugar | 10 |
| Sugar substitutes | 100 |
| Sauces (low-calorie, reduced-calorie, sugar-free) | 10 |
Appearance: White crystalline powder
Chemical Formula: C6H12O6
Sweetness: 70% sweetness of sucrose
Caloric Value: 0.4 Kcal / g
CAS No.: 551-68-8
Character: Good solubility, low calorie, low glycemic response
Main Functions:
1. D-Psicose, inhibit fat synthesis, improve the speed of fat decomposition, weight loss
2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)
3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney
4. D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells
5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color
Applications:
1. Low-calorie, sugar-free foods and beverages
2. Foods and beverages for people with high blood sugar or diabetes
3. Foods and beverages for weight loss
Company Introduction
Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000.00tons per year; Modified Starch – 100,000tons per year; Sodium Gluconate – 200,000tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.
Main Products
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Corn Starch 700, 000tons/year |
Food grade, tech grade |
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Modified Corn Starch 100,000tons/year
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Oxidized Starch |
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Catinoic Starch |
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Acid Modified Starch |
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Hydroxypropyl Distarch Phosphate |
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Cross-linked starch, etc. |
Contact Person: admine
Tel: +8613818067242
