|
Product Details:
|
| CAS No.: | 551-68-8 | Other Names: | D-Psicose / Allulose |
|---|---|---|---|
| MF: | C6H12O6 | Type: | Sweeteners |
| Appearance: | White Crystalline Powder | Sweetness: | 70% Sweetness Of Sucrose |
| Caloric Value: | 0.4 Kcal / G | Character: | Low Calorie, Low Glycemic Response |
| Application: | Sugar Substitute | Solubility: | Easy Soluble In Water |
| Port: | Qingdao | ||
| High Light: | granulated allulose natural sweeteners,allulose natural sweeteners low calorie,d-psicose structure C6H12O6 |
||
Food grade D-Psicose / Allulose low calorie and health sweetener
| Item | Specification | Result |
| Appearance | White crystalline powder or granular | White crystalline granular |
| Assay(on dry basis),% | 99.5-100.5 | 99.95 |
| PH value | 5-7 | 6.52 |
| Loss on drying,% | ≤0.2 | 0.10 |
| Ash,% | ≤0.1 | 0.01 |
| Melting range,℃ | 119-123 | 119.8-122.5 |
| Lead (Pb),mg/kg | ≤0.5 | <0.085 |
| As,mg/kg | ≤0.3 | 0.041 |
| Reducing Sugars,% | ≤0.3 | <0.3 |
| Ribitol and glycerol,% | ≤0.1 | <0.01 |
| Cont of bacteria,cfu/g | ≤300 | <10 |
| Yeast and Moulds cfu/g | ≤100 | <10 |
| Coliform MPN/100g | ≤30 | Negative |
| Pathogens | Negative | Negative |
Medicine: Antihypertensive agents, diuretics, dehydrating agents, laxatives, excipients and fillers for medical tablets, preparation of mannitol nicotinate, dibromomannitol
Food: Sweetener or anti-sticking agent for sugar-free chewing gum, chocolate flavored icing for making ice cream and candies, used in beverages, candies, baking and other foods
Others: replace glycerin to produce toothpaste, mannitol polyurethane, mannitol anhydride oleate, electrolyte for electrolytic capacitors, good culture medium for certain microorganisms
Main Functions:
1. D-Psicose, inhibit fat synthesis, improve the speed of fat decomposition, weight loss
2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)
3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney
4. D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells
5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color
Applications:
1. Low-calorie, sugar-free foods and beverages
2. Foods and beverages for people with high blood sugar or diabetes
3. Foods and beverages for weight loss
Company Introduction
Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000.00tons per year; Modified Starch – 100,000tons per year; Sodium Gluconate – 200,000tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.
Main Products
|
Corn Starch 700, 000tons/year |
Food grade, tech grade |
|
Modified Corn Starch 100,000tons/year
|
Oxidized Starch |
|
Catinoic Starch |
|
|
Acid Modified Starch |
|
|
Hydroxypropyl Distarch Phosphate |
|
|
Cross-linked starch, etc. |
Contact Person: admine
Tel: +8613818067242
