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Product Details:
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| CAS No.: | 551-68-8 | Other Names: | D-Psicose / Allulose |
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| MF: | C6H12O6 | Type: | Sweeteners |
| Appearance: | White Crystalline Powder | Sweetness: | 70% Sweetness Of Sucrose |
| Caloric Value: | 0.4 Kcal / G | Character: | Low Calorie, Low Glycemic Response |
| Application: | Sugar Substitute | Solubility: | Easy Soluble In Water |
| Port: | Qingdao | ||
| High Light: | crystalline allulose natural sweetener,allulose natural sweetener in baking,baking high stability of d-psicose |
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Low calorie sweetener D-Psicose / Allulose
Allulose is also known as Psicose, D-Psicose, or even D-Allulose. Allulose is a low calorie sugar with the same clean, sweet taste
you expect from sugar. Soon you’ll be able to find it in a wide range of foods and beverages to support a healthy lifestyle.
Allulose is one of many different sugars that exists in nature in very small quantities. It was initially identified from wheat
and has since been found in certain fruits including jackfruit, figs and raisins.
Allulose is naturally present in small quantities in a variety of sweet foods like caramel sauce, maple syrup and brown sugar.
A monosaccharide, or simple sugar, allulose is absorbed by the body, but not metabolized so it is nearly calorie-free.
Main Functions:
1. D-Psicose, inhibit fat synthesis, improve the speed of fat decomposition, weight loss
2. D-Psicose, inhibit the bio-activity of α-glucosidase, reduce the absorption of glucose in small intestine, lower the blood sugar, especially postprandial blood sugar (PPG)
3. D-Psicose is absorbed through small intestine and enter into blood, but not cause change of blood sugar, discharge from kidney
4. D-Psicose increases insulin sensitivity and glucose tolerance. It can induce hepatic glucokinase expression, increase liver glycogen synthesis. It can also slow the fibrosis β islet cells
5. D-Psicose improves the gelation of food. It also has maillard reaction with protein in foods, and help improve flavor, taste and color
Applications:
1. Low-calorie, sugar-free foods and beverages
2. Foods and beverages for people with high blood sugar or diabetes
3. Foods and beverages for weight loss
Maximum suggested dosage of D-Psicose
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Food Varieties |
Maximum dosage of D-Psicose, % |
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Non-alcoholic beverage (low-calorie, reduced-calorie, sugar-free) |
3.5 |
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Cereal foods (General, low-calorie, reduced-calorie, sugar-free) |
25 |
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Chewing gum |
50 |
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Cakes and pastries |
5 |
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Frozen dairy products, desserts:ice cream, sorbet (low-calorie, reduced-calorie, sugar-free) |
5 |
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Yogurt, frozen yogurt products (low-calorie, reduced-calorie, sugar-free) |
5 |
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Salad dressing |
5 |
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Gelatin, pudding (low-calorie, reduced-calorie, sugar-free) |
10 |
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Hard candy (low-calorie, reduced-calorie, sugar-free) |
50 |
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Soft candy (low-calorie, reduced-calorie, sugar-free) |
25 |
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Fruit jam, jelly |
10 |
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Sugar, table sugar |
10 |
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Sugar substitutes |
100 |
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Sauces (low-calorie, reduced-calorie, sugar-free) |
10 |
Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000.00tons per year; Modified Starch – 100,000tons per year; Sodium Gluconate – 200,000tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.
Main Products
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Corn Starch 700, 000tons/year |
Food grade, tech grade |
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Modified Corn Starch 100,000tons/year
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Oxidized Starch |
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Catinoic Starch |
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Acid Modified Starch |
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Hydroxypropyl Distarch Phosphate |
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Cross-linked starch, etc. |
Contact Person: admine
Tel: +8613818067242
