Product Details:
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CAS No.: | 149-32-6 | Other Names: | Sweetener |
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MF: | C4H10O4 | EINECS No.: | C4H10O4 |
FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Product Name: | Food Grade | Appearance: | White Powder |
Port: | Qingdao | ||
High Light: | Sugar Free Baking Sweetener,substitute erythritol for sugar in baking,erythritol substitute baking |
Functions:
1. Erythritol can be widely used in baked products, all kinds of dairy products, chocolate, candy, chewing gum, soft drinks, ice cream and other foods, with nice appearance and flavours.
2. Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.
Erythritol Applications
·Sugar-free gum, soft drink, jelly, ice-cream,
·Baking and roasting foods, cakes, dairy produce, chocolate,
·All kinds candies, dessert etc.
·Diet foods
·Low-caloric foods
·Food items for diabetics
·Stevia sweeteners contain Erythritol
·Monk Fruit sweeteners contain Erythritol
Items | Specifications |
Appearance | White crystallized powder |
Purity (%) | 99.5-100.5 |
PH value | 5-7 |
Conductivity (μs/cm) | ≤20 |
Melting range (°C) | 119-123 |
Arsenic (ppm) | ≤2.0 |
Heavy metals Pb (ppm) | ≤1.0 |
Loss of water on drying (%) | ≤0.2 |
Residue on ignition (%) | ≤0.1 |
Non soluble residues (mg/kg) | ≤15 |
Ribitol (%) +Glycerol (%) | ≤0.1 |
Reducing sugars (%) | ≤0.3 |
Viable counts (cfu/g) | <300 |
Coliform organisms per/100g) | Negative |
Yeast and moulds (cfu/g) | <100 |
Shelf life | 2 years |
item
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value
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CAS No.
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149-32-6
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Other Names
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sweeteners
|
MF
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C4H10O4
|
EINECS No.
|
C4H10O4
|
FEMA No.
|
C4H10O4
|
Place of Origin
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China
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|
Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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Contact Person: admine
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