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Product Details:
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| CAS No.: | 149-32-6 | Grade Standard: | Food Grade |
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| Purity: | 99.9% | Appearance: | White Powder |
| Application: | Sweetener | Port: | Qingdao |
| High Light: | healthy sugar free sweeteners,99.9 Healthy Granulated Sugar Free Sweetener Erythritol,99.9 erythritol alternative |
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Erythritol/sweetener/food ingredients/shandong fuyang brand/
Functions:
1. Erythritol can be widely used in baked products, all kinds of dairy products, chocolate, candy, chewing gum, soft drinks, ice cream and other foods, with nice appearance and flavours.
2. Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular
3. Erythritol is not fermented in the colon after consumption, so it has obvious value added effect on bifidobacterium, which can avoid gastrointestinal distress and enhance human immunity.
4. Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.
Application:
1, Beverages: Beer, Wines Carbonated Soft Drinks Energy Drinks,Iced Tea Iced Coffe
2, Baked Goods: Breads, Cakes, Cookies, Brownies, Pies
3, Condiments / Sauces: Ketchup, Mustard, Mayonnaise, Pickles, Steak Sauces
4, Personal Care: Cosmetics, Lipsticks, Mouth Washes, Toothpaste, Cough Syrup, Dietary Supplements,
5, Dairy Products: Tabletop Sweeteners, Yoghurts, Ice Creams
6, Confections:Hard and Soft Candies, Chewing Gums, Chocolates, Chocolate Powders, Cereal Bars
| Items | Specifications |
| Appearance | White crystallized powder |
| Purity (%) | 99.5-100.5 |
| PH value | 5-7 |
| Conductivity (μs/cm) | ≤20 |
| Melting range (°C) | 119-123 |
| Arsenic (ppm) | ≤2.0 |
| Heavy metals Pb (ppm) | ≤1.0 |
| Loss of water on drying (%) | ≤0.2 |
| Residue on ignition (%) | ≤0.1 |
| Non soluble residues (mg/kg) | ≤15 |
| Ribitol (%) +Glycerol (%) | ≤0.1 |
| Reducing sugars (%) | ≤0.3 |
| Viable counts (cfu/g) | <300 |
| Coliform organisms per/100g) | Negative |
| Yeast and moulds (cfu/g) | <100 |
| Shelf life | 2 years |
Contact Person: admine
Tel: +8613818067242
