Product Details:
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CAS No.: | 551-68-8 | Other Names: | Sweetener |
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MF: | C4H10O4 | EINECS No.: | C4H10O4 |
FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | crystalline allulose low calorie liquid sweetener,healthy low calorie sweetener,allulose low calorie liquid sweetener Zero fat |
Allulose is an epimer of fructose, a rare monosaccharide that naturally exists in nature but has very little content. The sweetness is 70% of sucrose, and the calories are 0.3% of sucrose. It has similar taste and volume characteristics to sucrose, and is the best substitute for sucrose in foods. It is called "low-calorie sucrose". The United States approved as a GRAS (Generally Recognized As Safe) substance, allowing D-psicose to be used as a dietary additive and some food ingredients. The United States, Japan, South Korea, etc. have been used in baking, beverages, candy and other foods.
Main features
1. The sweetness is similar to that of sucrose
2. The taste in baked and frozen foods is close to that of sucrose
3. Not labeled as sugar
4. Calories are 1/10 of sucrose
5. Sugar patient-friendly
6. Regulate the intestinal microecology
Application area
Beverages, candies, dairy, baking food, functional food and other fields
Specification
Appearance |
White to nearly white crystalline powder |
Allulose content |
≥98.5% |
Moisture |
≤1% |
PH |
3-7 |
Ash |
≤0.5(g/100g) |
Arsenic(As) |
≤0.5(mg/kg) |
Lead(Pb) |
≤1.0(mg/kg) |
Total Plate Count(CFU/g) |
<1000 |
Total Coliforms (MPN/100g) |
≤30 |
Mold(CFU/g) |
≤25 |
Yeast(CFU/g) |
≤25 |
Pathogen (Salmonella,Shigella, E.coli, staphylococcus) |
Negative |
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