|
Product Details:
|
| CAS No.: | 551-68-8 | Other Names: | Sweetener |
|---|---|---|---|
| MF: | C4H10O4 | EINECS No.: | C4H10O4 |
| FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
| Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
| High Light: | non gmo allulose monk fruit sweetener 0 calorie,allulose 0 calorie liquid sweetener,cas no 23140-52-5 |
||
Description:
| Products Name | Allulose, D-allulose, allulose sweetener |
| Certification | ISO HALAL KOSHER |
| Free Sample | Yes |
| Design | OEM |
|
Function Description |
1. Low-calorie sugar 2. No effect on blood sugar 3. Can be part of a healthy diet 4. The taste and Texture of sugar, without all the calories 5. Contributes far fewer calories (approximately 90 percent less) than sugar |
| Sweetness | 70% sweetness of the normal sugar |
| Storage | keep in cool and dry place |
| Usage | Carbonated soft drinks, dairy products, confectionary and snacks |
| Shelf life | 2 years |
Application of Allulose:
Allulose offers the clean, sweet taste of sugar making it ideal in a wide range of foods. And because it’s a sugar, it functions like sugar to make low-calorie foods and beverages taste better, or to reduce calories in full-sugar products.
*Carbonated and non-carbonated beverages
*Rolls, cake, pie, pastries, biscuits and frostings
*Yogurt, both regular and frozen
*Frozen dairy desserts, including regular ice cream, soft serve, sorbet
*Salad dressings
*Jams and jellies
*Chewing gum
*Hard and soft candies
*Sweet sauces and syrups
*Gelatins, puddings and fillings
*Fat-based cream used in modified fat/calorie cookies, cakes and pastries
*Medical foods
*Coffee mix
Why Choose Allulose?
Taste:
Allulose is 70% as sweet as sucrose (sugar). For those looking to cut their calorie intake for health reasons, or for weight management, allulose’s good taste will help consumers stick to a healthy diet.
Previously, only caloric sugars could provide the same sweet taste and classic texture. Allulose offers the taste and texture of sugar without all the calories.
Allulose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with allulose ranked on par with full-calorie versions in preference taste tests across a variety of foods.
Health:
According to a Calorie Control Council survey, 54 percent of U.S. adults are trying to reduce their weight. And it’s no wonder. Health authorities have noted that with one third of Americans overweight, and another third being obese, the majority of the U.S. population needs to make a change in their diet and their exercise regimen. When consumers use foods and beverages made with allulose, they are helping with one side of the “calories in/calories out” equation.
When you consume products with allulose, your body absorbs the allulose, but does not metabolize it. Allulose is not converted to glucose, so its calories are not available to the body, making it practically calorie-free. Unlike other caloric sugars, allulose has no impact on blood glucose or insulin levels.
Allulose is Generally Recognized As Safe (GRAS) by the Food and Drug Administration for use as a food ingredient and in conjunction with other sweeteners.
Contact Person: admine
Tel: +8613818067242
