Product Details:
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CAS No.: | 149-32-6 | Other Names: | Sweetener |
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MF: | C4H10O4 | EINECS No.: | C4H10O4 |
FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | erythritol sweetener baking,erythritol natural or artificial,artificial and natural sweeteners |
Chemical name: Erythritol
CAS: 149-32-6
MF: C4H10O4
Appearance: white crystalline powder
Item | Standard |
Appearance | white crystalline powder |
Assay(%) | 99.5-100.5 |
Loss on drying(%) | <0.2 |
Residue on ignition(%) | ≤0.1 |
Heavy metal (Pb) | 0.0005 |
Arsenic | ≤2.0ppm |
Non soluble residues(mg/kg) | ≤15 |
Pb | ≤1.0ppm |
Glycerol +Ribitol (%) | ≤0.1 |
Reducing Sugars(%) | ≤0.3 |
Melting point | 119-123 |
PH Value | 5.0 ~ 7.0 |
Conductivity(μs/cm) | ≤20 |
Storage | in the shade |
Packing | 25kg/bag |
(1) Sweetener; Moisturizer; Flavor Enhancer; Tissue Improver; Molding Aid.
(2) Erythritol can be used for drinks, candy, cakes.Erythritol is low calorie sweetener; thinner for high intensity sweeteners. (3) Erythritol can be used for chocolate, baked goods, table sugar, soft drinks, fructose, solid drinks, etc.
(4) Especially suitable for the production of moistureproof food. Due to its low solubility (compared to sucrose), Erythritol is easy to crystallize and is suitable for foods that require a sugary taste, such as chocolate and table sugar.
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