Product Details:
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CAS No.: | 551-68-8 | Other Names: | Sweetener |
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MF: | C4H10O4 | EINECS No.: | C4H10O4 |
FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | monk fruit allulose Natural Sweetener,allulose Natural Sweetener 0 Sucrose,551-68-8 msds |
Main features
1. The sweetness is similar to that of sucrose
2. The taste in baked and frozen foods is close to that of sucrose
3. Not labeled as sugar
4. Calories are 1/10 of sucrose
5. Sugar patient-friendly
6. Regulate the intestinal microecology
Application area
Beverages, candies, dairy, baking food, functional food and other fields
Item | Specification | Result |
Appearance | White crystalline powder or granular | White crystalline granular |
Assay(on dry basis),% | 99.5-100.5 | 99.95 |
PH value | 5-7 | 6.52 |
Loss on drying,% | ≤0.2 | 0.10 |
Ash,% | ≤0.1 | 0.01 |
Melting range,℃ | 119-123 | 119.8-122.5 |
Lead (Pb),mg/kg | ≤0.5 | <0.085 |
As,mg/kg | ≤0.3 | 0.041 |
Reducing Sugars,% | ≤0.3 | <0.3 |
Ribitol and glycerol,% | ≤0.1 | <0.01 |
Cont of bacteria,cfu/g | ≤300 | <10 |
Yeast and Moulds cfu/g | ≤100 | <10 |
Coliform MPN/100g | ≤30 | Negative |
Pathogens | Negative | Negative |
Contact Person: admine
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