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Natural Sugar Trehalose Powder

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Natural Sugar Trehalose Powder

Natural Sugar Trehalose Powder
Natural Sugar Trehalose Powder
Natural Sugar Trehalose Powder Natural Sugar Trehalose Powder Natural Sugar Trehalose Powder Natural Sugar Trehalose Powder

Large Image :  Natural Sugar Trehalose Powder

Product Details:
Place of Origin: China
Brand Name: HUIYANG
Certification: ISO22000,NON-GMO,ISO9001
Payment & Shipping Terms:
Minimum Order Quantity: 1ton
Price: Face-to-face negotiation
Packaging Details: 25kg/Bag, 20kg/Bag
Delivery Time: 10days
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000ton/year

Natural Sugar Trehalose Powder

Purity: >99% Color: White
Odour: Sweet Taste PH Value: 5.0-6.7
CAS No: 6138-23-4 Appearance: Crystalline Powder
MF: C12H22O11·2H2O Grade: Food Grade

Natural Sugar Trehalose Powder
Trehalose is a kind of safe and reliable natural sugar, which is very stable in its own properties, and has good stability. It has a magical protective effect on a variety of bioactive substances. Because Trehalose can form a unique protective film on the cell surface under the harsh environmental conditions such as high temperature, high cold, high osmotic pressure and dehydration, which can effectively protect the protein molecule from constant inactivation, thus maintaining the life process and biological characteristics of life. Many of the species that show extraordinary stress tolerance to the harsh environment are directly related to the presence of a large amount of Trehalose in their bodies.
In the food industry, considering the functions and characteristics of trehalose, such as non-reducing properties, moisture retention, freezing resistance and drying resistance, high-quality sweetness, energy source, etc., development and research for a variety of uses are being carried out. Trehalose products can be applied to a variety of foods and seasonings, etc., which can greatly improve the quality of foods and increase the variety of foods, and promote the further development of the food industry. The functional properties of trehalose and its application in food: (1) Prevent starch aging (2) Prevent protein denaturation (3) Inhibit lipid oxidation deterioration (4) Correction effect (5) Maintain the stability and stability of vegetable and meat tissues Preservation effect (6) Lasting and stable energy source.
Dezhou Huiyang Biotechnology Co., Ltd is the wholly owned subsidiary of Fuyang Biotechnology Co., Ltd.
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