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Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99

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Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99

Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99
Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99 Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99 Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99 Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99 Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99 Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99

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Product Details:
Place of Origin: Shandong, China
Brand Name: Fuyang Biotechnology
Payment & Shipping Terms:
Price: $3.50 - $7.00/Kilograms
Packaging Details: 25kgs per bag, 20MT in a 20FCL without pallets, or 850kgs per bag, 17MT in a 20FCL with pallets
Supply Ability: 10000 Metric Ton/Metric Tons per Month

Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99

CAS No.: 149-32-6 Other Names: Erythritol
MF: C4H10O4 Type: Sweeteners
Appearance: White Crystalline Powder Sweetness: 70% Sweetness Of Sucrose
Caloric Value: 0.2 Kcal / G Character: Low Calorie, Low Glycemic Response
Application: Sugar Substitute Solubility: Easy Soluble In Water
Port: Qingdao
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monk fruit sweetener with erythritol granular


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Erythritol Powder is sugar alcohol (or polyol) that has been used as food additive. It has been found in some fruits and fermented foods.At the industrial production, it is produced from glucose by fermentation by Moniliella pollinis.


With its advantage of 60%-70% as sweet as table sugar, it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. It is less likely to cause gastric side effects than other sugar alcohols because of its unique digestion pathway.

Test items Specifications
Appearance White crystalline powder or granular
PH 5-7
Assay 99.5% -100.5%
Ash ≤0.1%
Melting point 119-123℃
Lead(Pb) ≤0.5% mg/kg
Residuing sugars ≤ 0.3%
Ribitol and glycerol ≤ 0.1%
Loss on drying ≤ 0.2%
Cont of bacteria,cfu/g ≤ 300
Yeast and Moulds,cfu/g ≤ 100
Coliform MPN/g ≤ 0.3
Salmonella enteriditis Negtive
Shigella Negtive
Staphylococcus aureus  




Main Functions:

1.       Low calorie: the caloric value of Meso-Erythritol is 0.2Kcal/g, nearly zero

2.       High tolerance: Human tolerance to Meso-Erythritol is 0.8 grams per kilogram of body weight, higher than xylitol, lactose alcohol, and maltitol. Because Meso-Erythritol has small molecular weight and little absorption, and is mainly discharged through urine, thus avoiding diarrhea caused by hyperosmosis, and flatulence caused by intestinal bacteria fermentation

3.       Low sweetness: the sweetness of Meso-Erythritol is about 60%--70% of sucrose. It has a cool taste, pure taste, and no post-bitter taste. It can be combined with high sweetener to suppress the bad flavor of other high sweeteners

4.       High stability: Meso-Erythritolis very stable to acid and heat, has high acid and alkali resistance, will not decompose and change below 200 degrees temperature, and will not change color due to Maillard reaction

5.       High dissolution heat: when Meso-Erythritol is dissolved in water, it has an endothermic effect. The dissolved heat is 97.4KJ/KG, which is higher than that of dextrose and sorbitol. It has a cool feeling when eaten

6.       At 25, the solubility of Meso-Erythritol is 37% (W/W). With the increase of temperature, the solubility of Meso-Erythritol will increase, and it is easy to crystallize out into crystal, which is suitable for foods requiring sucrose taste, such as chocolate and table sugar

7.       Low hygroscopicity: Meso-Erythritolis very easy to crystallize, but it does not absorb moisture in 90% humidity environment, and it is easy to be crushed into powder. It can be used on the surface of food to prevent food from being spoiled by moisture absorption

8.       Meso-Erythritol is absorbed through small intestine and enter into blood, but not causes change of blood sugar and not involves in glycometabolism, discharged through kidney. It is suitable for people with diabetes and hyperglycemia. It does not ferment in colon, can avoid stomach uncomfortable

9.       Not cause dental caries, Meso-Erythritol is not used by oral bacteria, so it will not produce acid substances to harm teeth, which will lead to dental caries, and inhibit the growth of oral bacteria, thus playing a role in the protection of teeth



1.     Beverages: Zero calorie, low calorie drinks

Meso-Erythritol increases the sweetness, thickness and lubrication of the drink while reducing bitterness. It also masks other odors and improves the flavor of the drink

Meso-Erythritol can be used as a refreshing powder beverage, because Meso-Erythritol absorbs large amounts of heat when dissolved, which causes cool mouth feel

Meso-Erythritol can promote the combination of ethanol and water molecules in solution, and alcoholic drinks can reduce the sensory stimulation of smell and alcohol, and can effectively improve the quality of liquor and wine

Meso-Erythritol can obviously improve the undesirable odor of plant extract, collagen, protein, peptide and other substances


2.  Bakery foods

Baked products using Meso-Erythritol have better structural tightness and softness, different oral solubility and subtle color differences than those using sucrose as raw material

Meso-Erythritol used in baked foods is preferably powdery or crystallized with a fine particle size (<200um). The fine particles give the product a smooth, rounded texture and mouth feel


3.  Cakes and cookies

For cake products, adding Meso-Erythritol can reduce calories by at least 30 percent without any negative effects

In heavy sugar and heavy oil cake and sponge cake, Meso-Erythritol and maltitol can be used to completely replace sucrose, which can produce low sugar and no sugar products with good taste, and also have good shelf life

Products using Meso-Erythritol can extend shelf life. Meso-Erythritol inhibits microbial growth in baked products

Meso-Erythritol can maintain freshness and softness of the product, because of its excellent water retention properties. Adding 10% Meso-Erythritol to biscuits can successfully improve the stability and shelf life of such products

Soft and hard sandwich biscuit can also use a mixture of Meso-Erythritol and maltitol to replace sucrose; The use of Meso-Erythritol together with sucrose in hard biscuits results in a substantial reduction in calories


4. Food fillings

Meso-Erythritol is added to fruit jam to enhance its natural fruit flavor

Adding Meso-Erythritol to the cream icing (whole fat) not only reduces calories but also provides a refreshing taste. When Meso-Erythritol, maltitol and aspartame are used together, the energy value can be reduced by nearly 50%

Cream: Add Meso-Erythritol with fine particle size of nearly 60% of the product, reduce calorie, bring cool taste, weaken fat soft taste, make the product have the advantages of cool and refreshing; Compared with conventional sucrose fat type baking products, products using Meso-Erythritol have a longer shelf life


5. Candies and confections

Meso-Erythritol is widely used in producing a wide range of good quality confectionery, which has the same texture and shelf life as traditional products. Because Meso-Erythritol is easy to be crushed and does not absorb moisture, the confectionery has good storage stability even under high humidity, and is beneficial to the health of teeth without causing dental caries

Making soft candy with Meso-Erythritol yields a high degree of crystallisation, but a combination of less than 40% erythritol and 75% concentration of maltitol liquid provides good control of crystallization

The use of Meso-Erythritol in peppermint candies can help to obtain a good cooling taste

For cough drop, Meso-Erythritol is added to cough drop to obtain a low calorific value, anti-caries product. A mixture of Meso-Erythritol, lactose and crystalline maltitol can be used to replace the traditional sucrose in the production of cough syrup. In addition to its low calorie and cooling effect, Meso-Erythritol also has a good texture and low hygroscopic which lactose and crystalline maltitol do not have

Adding Meso-Erythritol as a filler to rock sugar gives it a nice cooling taste. Moreover, the rapid crystallization rate of Meso-Erythritol makes the rock sugar can be made quickly and conveniently in an anhydrous environment, and such rock sugar can also have a good shelf life in a dry and unpacked environment


6. Chewing gum

Meso-Erythritol is suitable as a sweet material for chewing gum because it is easy to be slightly crushed and has low hygroscopic properties. Moreover, the gum is cool in the mouth, low in calories and non-caries, so it can be used to make "good teeth" gum

In gum coating, the best coating is generally 40% Meso-Erythritol in combination with other hydroxyl compounds, such as sorbitol and maltitol. Meso-Erythritol help get high moisture resistance, cool taste, better chewability and support than xylitol. When coated with Meso-Erythritol, it help shorten 30% crystallization time


7. Chocolate and chocolate foods

Meso-Erythritol is characterized by good thermal stability and low hygroscopicity, and can be operated in an environment above 80 to shorten the processing time

Because chocolate with Meso-Erythritol need higher production temperature than conventional chocolate, it promotes the production of flavor

Meso-Erythritol can easily replace sucrose in Chocolate and reduce the energy of 34%. It also gives chocolate a cool and non-carious taste

The low hygroscopicity of Meso-Erythritol helps to overcome frosting in chocolate making



8. Fondant

Meso-Erythritol is the only sweetener of all polyols that can be used to produce sugar-free fondant. It not only has a pleasant cool taste, but also has a pleasing appearance, with good consistency and good storability

The fondant made from Meso-Erythritol has good stability due to its low residual water content and water activity. The product reduces calories by about 65%



Company Introduction

Company Introduction


Shandong Fuyang Biotechnology Co., Ltd. is leading company in corn deep-processing, which oriented of bio-fermentation. We produce Corn Starch – 700,000.00tons per year; Modified Starch – 100,000tons per year; Sodium Gluconate – 200,000tons per year. Now company is honored with ISO22000, ISO9001, ISO14001, HACCP, Kosher, Halal certificates, Non-GMO test, IP certificate, etc.  

Monk Fruit Erythritol Sweetener Substitute Granular Blend High Purity 99 0



Main Products


Corn Starch                       700, 000tons/year


Food grade, tech grade

Modified Corn Starch        100,000tons/year





Oxidized Starch

Catinoic Starch

Acid Modified Starch

Hydroxypropyl Distarch Phosphate

Cross-linked starch, etc.












Contact Details

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Tel: +8613818067242

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