Type:Flavoring Agents
CAS No:2438-80-4
Appearance:White crystalline powder
CAS No.:99-20-7
Other Names:mycose
MF:C12H22O11
CAS No:99-20-7
Application:Food,Bakery,Drinks,Cosmestics industry
Character:Low calorie
CAS No:99-20-7
Appearance:White Crystal Powder
Application:Food,Bakery,Drinks,Cosmestics industry
CAS No.:99-20-7
Other Names:mycose
MF:C12H22O11
CAS No.:99-20-7
Other Names:mycose
MF:C12H22O11 2H2O
CAS No.:99-20-7
Other Names:mycose
MF:C12H22O11
CAS No.:99-20-7
Other Names:mycose
MF:C12H22O11
CAS No.:99-20-7
Other Names:mycose
MF:C12H22O11
CAS No.:99-20-7
Other Names:mycose
MF:C12H22O11
CAS No.:99-20-7
Other Names:mycose
MF:C12H22O11
CAS No.:99-20-7
Other Names:mycose
MF:C12H22O11