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Product Details:
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GRADE: | FOOD GRADE | USAGE: | BAKERY FOOD |
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APPLICATION: | HEALTHY SWEETENER | ||
High Light: | Food Grade Trehalose Sweetener,Bakery Trehalose Sweetener,Natural Trehalose Powder |
Food grade trehalose
healthy sweetener
Nature sweetener
Trehalose Specifications:
Item | Specification | Result |
Appearance | Fine, white, odorless, crystalline powder | pass |
Assay(dry basic)% | ≥98.0 | 99.4 |
PH | 5.0--6.7 | 6.5 |
Ignition residue,% | ≤0.05 | 0.016 |
Loss on drying,% | ≤1.5 | 0.13 |
Chroma | ≤0.100 | 0.0034 |
Turbidity | ≤0.05 | 0.0034 |
As, mg/kg | ≤0.5 | negative(<0.010) |
Pb, mg/kg | ≤0.5 | negative(<0.05) |
Applications
Application | Product Advantage |
Food area: Bakery, Frozen food, Rice flour products, Chocolate confectionery, Beverage, Fruits, Energy products, Seafood, Freeze-dried powder probiotics | Prevent starch aging and gelatinization, improve freeze resistance, and prevent protein denaturation, reduce sweetness, improve taste, enhance product flavor, protect color, lock water and moisturize, extend shelf life, in freeze-drying and hydrolysis, protein in microorganisms are protected from deformation |
Cosmetics: Facial mask, Hand cream and Eye cream | It has strong physiological effects such as moisture retention, water lock, sun protection, anti-radiation and water retention |
Pharmaceutical | As a special protective agent for biological molecules and tissue cell stabilizer |
Contact Person: admine
Tel: +8613818067242