Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 2H2O | EINECS No.: | C12H22O11 2H2O |
FEMA No.: | C12H22O11 2H2O | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | 6138-23-4 cas,Trehalose Food Additives Artificial Sweeteners,6138-23-4 msds |
Product Name | Trehalose | ||
Appearance | White Crystalline Powder | ||
Package | Packed in Full Cardboard Square Carton with a Net | ||
Material | 99-20-7 CAS White to Off-white Powder Trehalose | ||
Packing | According to customer requirements | ||
Delivery time | In stock or depands | ||
Product Feature | White to Off-white Powder | ||
Port of shipment: | Ningbo/Shanghai/Qingdao | ||
OEM/ODM | Welcome |
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Product Name: | Trehalose |
Synonyms: |
D-(+)-Trehalose Anhydrous D-Trehalose anhydrous |
CAS No.: | 99-20-7 |
MF: | C12H22O11 |
Density: | 1.76 g/cm3 |
Melting Point: | 203 °C |
Boiling Point: | 675.4ºC at 760 mmHg |
Flash Point: | 362.3ºC |
Refractive Index: | 197 ° (C=7, H2O) |
Appearance: | White Powder |
Application: |
Application in the food industry A. Prevent starch aging B. Taste and odor correction C. Keep food tissue fresh |
Trehalose, a diglucose sugar found in nature, confers to certain plant and animal cells the ability to survive dehydration for decades and to restore activity soon after rehydration. This observation has led to the use of trehalose as excipient during freeze drying and as an ingredient for dried, baked and processed food, as well as a non-toxic cryoprotectant of vaccines and organs for surgical transplants.
item
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value
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CAS No.
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99-20-7
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Other Names
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mycose
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MF
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C12H22O11
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EINECS No.
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C12H22O11
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FEMA No.
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C12H22O11
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Place of Origin
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China
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Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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Contact Person: admine
Tel: +8613818067242