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Product Details:
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| CAS No.: | 99-20-7 | Other Names: | Mycose |
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| MF: | C12H22O11 | EINECS No.: | C12H22O11 |
| FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
| Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
| High Light: | trehalose gluten free,trehalose in bakery,25kg Bags Gluten Free Trehalose Food Additive |
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Top sales Food Additive TREHALOSE Food Sweetener CAS 99-20-7 Food Grade 1 Kg 25kg Bags/1000kg Bags
Trehalose, a diglucose sugar found in nature, confers to certain plant and animal cells the ability to survive dehydration for decades and to restore activity soon after rehydration. This observation has led to the use of trehalose as excipient during freeze drying and as an ingredient for dried, baked and processed food, as well as a non-toxic cryoprotectant of vaccines and organs for surgical transplants.
| Appearance | White crystalline powder |
| Loss on drying(60 ℃), % | ≤1.5 |
| Residue on Ignition, % | ≤0.05 |
| pH(30% solution) | 5.0-6.7 |
| Color in solution(30% solution) | ≤0.1 |
| Turbidity (30% solution), % | ≤0.05 |
| Assay, Trehalose (on dry basis), % | ≥98 |
| Heavy metals (Pb), mg/kg | ≤1.0 |
| Lead, mg/kg | ≤0.1 |
| Arsenic(As), mg/kg | ≤0.5 |
| Total Count of microbial, cfu/g | ≤300 |
| Coliform organisms | Negative |
| Yeast and Mould, mpn/g | ≤100 |
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