Product Details:
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CAS No.: | 149-32-6 | Other Names: | Sweetener |
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MF: | C4H10O4 | EINECS No.: | C4H10O4 |
FEMA No.: | C4H10O4 | Type: | Acidity Regulators, Antioxidants, Chewing Gum Bases, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | monk fruit erythritol sweetener replacement,100g Monk Fruit Erythritol Sweetener Blend,erythritol monk fruit sweetener |
Erythritol ((2R,3S)-butane-1,2,3,4-tetrol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Monilliella pollinis. Erythritol is 60-70% as sweet as sucrose (table sugar) yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and faces. we have diferent specifications of erythritol.
Items | Specifications |
Appearance | White crystallized powder |
Purity (%) | 99.5-100.5 |
PH value | 5-7 |
Conductivity (μs/cm) | ≤20 |
Melting range (°C) | 119-123 |
Arsenic (ppm) | ≤2.0 |
Heavy metals Pb (ppm) | ≤1.0 |
Loss of water on drying (%) | ≤0.2 |
Residue on ignition (%) | ≤0.1 |
Non soluble residues (mg/kg) | ≤15 |
Ribitol (%) +Glycerol (%) | ≤0.1 |
Reducing sugars (%) | ≤0.3 |
Viable counts (cfu/g) | <300 |
Coliform organisms per/100g) | Negative |
Yeast and moulds (cfu/g) | <100 |
Shelf life | 2 years |
APPlication:
Erythritol glycol is very suitable for diabetics, because it is not easy to be degraded by enzymes, so it is not involved in glycemic metabolism and glucose changes. It can also be used as a substitute for low-calorie health food, which is very suitable for patients with obesity, hypertension and cardiovascular Erythritol, decay resistance function of sugar alcohol is very obvious, is the main reason of the caries occur due to corrosion of streptococcus mutans of oral teeth enamel, because of erythritol, sugar alcohol cannot be used by the pathogen, and thus made of candy and special cleaning teeth to protect children's oral health has a very positive role.
item
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value
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CAS No.
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149-32-6
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Other Names
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sweeteners
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MF
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C4H10O4
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EINECS No.
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C4H10O4
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FEMA No.
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C4H10O4
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Place of Origin
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China
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Shandong
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Type
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Sweeteners
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Brand Name
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Hui Yang
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Grade
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Food Grade.pharmaceutical Grade
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Contact Person: admine
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