Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 2H2O | EINECS No.: | C12H22O11 2H2O |
FEMA No.: | C12H22O11 2H2O | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | Stevia Zero Calorie Sweetener Blend Luo Han Guo,LuoHanGuo Extract,zero calorie sweetener stevia |
Food grade additives sweeteners sugar stevia monk fruit extract organic erythritol
Specification of organic erythritol powder
CONTENT | SPECIFICATIONS |
Appearance | White crystalline granular powder |
Sensory | Clear sweet, no unusual odor |
Melting Range | 119℃- 123℃ |
pH | 5.0- 7.0 |
Mesh Size | 14-30, 30-60, 18-60, 100 mesh |
Loss on Drying | NMT 0.2% |
Ash | NMT 0.01% |
Erythritol (on dry basis) | NLT 99.5% |
Heavy Metal (Pb) | NMT 0.5 mg/kg |
As | NMT 2.0 mg/kg |
Reducing Sugar (as glucose) | NMT 0.3% |
Ribitol and Glycerol | NMT 0.1% |
Total Plate Count | NMT 300 cfu/g |
Yeast & Mould | NMT 50 cfu/g |
Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.
Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American dental association.
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